Double Shrimp Mold Recipe

Posted on 28.09.08 by Chef 12:48 pm

Double Shrimp Mold Recipe

Ingredients:

  • 1 can cream of shrimp soup
  • 1 envelope unflavored gelatin
  • 1 (8 ounce) package cream cheese softened
  • 1 cup mayonnaise
  • 1 ½ tablespoons green onion chopped
  • ¾ cup celery finely chopped
  • 1 (6 ounce) cans small deveined shrimp
  • Salt and pepper to taste.

Preparation:
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Chocolate Soufflé Recipe

Posted on 28.09.08 by Chef 9:32 am

Chocolate Soufflé Recipe

Ingredients:

  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup milk
  • 1 (1 ounce) squares unsweetened chocolate
  • 4 eggs separated
  • ½ teaspoon salt
  • ¼ teaspoon cream of tartar
  • 1 tablespoon butter, softened
  • 1 teaspoon vanilla extract

Preparation:
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Devonshire Cheesecake Recipe

Posted on 27.09.08 by Chef 12:40 pm

Devonshire Cheesecake Recipe

Ingredients:

  • 2 (8 ounce) packages cream cheese softened
  • ¾ cup brown sugar, firmly packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Small bunches seedless green grapes or any fresh fruit
  • Sour cream
  • Additional brown sugar

Preparation:
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Baked Chicken Wings Recipe

Posted on 27.09.08 by Chef 9:26 am

Baked Chicken Wings Recipe

Ingredients:

  • 3 pounds chicken wings, which is about 15 wings
  • 2/3 cup soy sauce
  • ½ cup honey
  • 2 tablespoons five-spice powder
  • 2 tablespoons vegetable oil
  • 2 cloves garlic crushed.

Preparation:
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Carrot Cake Recipe

Posted on 26.09.08 by Chef 9:18 am

Carrot Cake Recipe

Ingredients:

  • ½ cup oil
  • 1 cup sugar
  • 2 eggs, well beaten
  • ½ cup grated carrots packed
  • ½ cup crushed pineapple
  • 1 ½ cups sifted flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ cup chopped walnuts

Preparation:
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Beef Medallions in Rosemary Sauce Recipe

Posted on 25.09.08 by Chef 9:09 am

Beef Medallions in Rosemary Sauce Recipe

Ingredients:

  • 1 pound beef tenderloin
  • 1 tablespoon butter
  • 1 tablespoon butter
  • ½ teaspoon cocoa
  • 1/8 teaspoon salt
  • 1 clove garlic finely chopped
  • 1 teaspoon chopped fresh rosemary leaves
  • ¼ cup dry red wine

Preparation:
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Baked Macaroni and Cheese with Sour Cream Recipe

Posted on 24.09.08 by Chef 8:57 am

Baked Macaroni and Cheese with Sour Cream Recipe

Ingredients:

  • ¾ cup macaroni, uncooked
  • 1/3 cup sour cream
  • 1 cup grated sharp Cheddar cheese
  • 1/3 cup milk
  • Paprika

Preparation:
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Apricot Nectar Cake Recipe

Posted on 23.09.08 by Chef 9:49 am

Apricot Nectar Cake Recipe

Ingredients:

  • 1 (46 ounce) can apricot nectar
  • 7 tablespoons cornstarch
  • 1 ½ cups sugar
  • 1 large angel food cake, torn into small pieces

Preparation:
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Apple Cheesecake Recipe

Posted on 22.09.08 by Chef 7:49 am

Apple Cheesecake Recipe

Ingredients:

  • 2 (8 ounce) packages cream cheese softened
  • 1 (16 ounce) carton cream-style cottage cheese
  • 1 ½ cups sugar
  • 4 eggs
  • 3 tablespoons cornstarch
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vanilla
  • ½ pound butter melted and cooled
  • 2 cups dairy sour cream
  • 1 (21 ounce) can apple or raspberry pie filling

Preparation
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Shrimp French Roll Sandwich Recipe

Posted on 17.08.08 by Chef 9:56 am

Shrimp French Roll Sandwich Recipe

Ingredients:

  • 1 cup flour
  • 1 ½ teaspoon Creole seasoning
  • 1 ¾ peeled fresh shrimp
  • 2 eggs lightly beaten
  • ½ to 1 cup vegetable oil
  • 4 French rolls, spilt
  • 2 tablespoons melted butter or margarine
  • Creole Sauce
  • 1 cup shredded lettuce

Preparation:
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