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4 Vegetable Chili Recipe
4 Vegetable Chili Recipe
Ingredients:
- 28 oz Tomatoes; undrained
- 1 c Sliced zucchini halves
- 16 oz Salsa
- 1 ts Chili powder
- 15 oz Black beans; rinsed, drained
- 8 oz Shredded cheese
- 10 oz Frozen corn
Preparation:
4 Vegetable Chili Recipe
BRING tomatoes, salsa, beans, corn, zucchini and chili powder to boil in saucepan on medium-high heat. REDUCE heat to low; simmer 10 minutes. SPRINKLE 2 tablespoons cheese in bottom of each serving bowl. Top with chili and additional 2 tablespoons cheese. Garnish with hot red pepper slices if desired.