This entry was posted on Monday, September 22nd, 2008 at 7:49 am and is filed under Cake, Dessert. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Apple Cheesecake Recipe
Apple Cheesecake Recipe
Ingredients:
- 2 (8 ounce) packages cream cheese softened
- 1 (16 ounce) carton cream-style cottage cheese
- 1 ½ cups sugar
- 4 eggs
- 3 tablespoons cornstarch
- 1 ½ tablespoons lemon juice
- 1 tablespoon vanilla
- ½ pound butter melted and cooled
- 2 cups dairy sour cream
- 1 (21 ounce) can apple or raspberry pie filling
Preparation
Apple Cheesecake Recipe
Lightly butter a 9 inch springform pan. In a large mixing bowl, combine cheeses and beat until light and fluff. Add sugar and blend well. Add eggs one at a time, beating well after each addition. Add cornstarch, lemon juice, vanilla and butter and blend until smooth. Blend in sour cream. Pour batter into the prepared pan. Bake at 325 degrees for 70 minutes or until center is set. Turn oven off. Let cheesecake stand in oven with the door closed for 2 hours. Cool completely. Chill 6 hours. Spoon apple pie filling over the top.
This apple cheesecake is a great dessert to serve in the fall. It brings the fantastic flavors of fall with the love of cheesecake. Your guest will be delighted with this scrumptious meal ender.