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Apricot Nectar Cake Recipe
Apricot Nectar Cake Recipe
Ingredients:
- 1 (46 ounce) can apricot nectar
- 7 tablespoons cornstarch
- 1 ½ cups sugar
- 1 large angel food cake, torn into small pieces
Preparation:
Apricot Nectar Cake Recipe
Combine first three ingredients and cook over medium heat until mixture becomes clear and bubbly. Watch closely, stirring constantly. Take off heat and pour over a large angel food cake which has been torn into small pieces and placed in a greased 9×13 glass baking dish. Cover and allow it to chill 24 hours in refrigerator. Serve with a scoop of whipped tipping
This dessert is the best of both worlds. It tastes like homemade and it easy very easy to make and takes so little time to make. It also has a taste that is new and refreshing, you and your family are going to love this.