Arizona Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breast halves
• 1 tablespoon dijon mustard
• 1 tablespoon butter
• 1/2 cup prepared salsa
• 2 tablespoons lime juice
• 1/4 cup chopped fresh cilantro

Preparation:

Arizona Chicken Recipe
1. Pound each breast between sheets of plastic wrap to a uniform thickness of 1/2 inch. Spread with mustard.

2. In large skillet, melt butter over medium heat. Add chicken,and cook 3-4 minutes on each side. Stir salsa and lime juice together and add to skillet.

3. Simmer gently, uncovered, until chicken is cooked through and sauce has thickened, about 6-8 minutes. Sprinkle with cilantro, if desired.

4. Serve hot with steamed rice.

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