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Bacon Wrapped Chicken Recipe
Bacon Wrapped Chicken Recipe
Ingredients:
- 12 boneless skinless chicken breasts halves
- 2 (8 oz) cartons chive and onion cream cheese
- 12 slices of bacon
- salt (to taste)
- 2 tablespoons butter
Preparation:
Bacon Wrapped Chicken Recipe
Preheat the oven to 400 degrees then between 2 sheets of wax paper use a mallet to flatten chicken breasts to about ½ inch thickness. Now spread the 3 tablespoons of cream cheese over each of the chicken breasts then dot with butter and season with salt to taste. Now wrap the breasts with the bacon then stick a toothpick completely through the rolled chicken breast to hold everything together. Bake the baco wrapped chicken breast uncovered for 35-40 minutes until juices run clear then set the oven to broil and place six inches from the heat for 5 minutes or until the bacon is crispy. Serve hot. Makes a very tasty and unique side dish or appetizer.