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Bangus Condensada Recipe
Bangus Condensada Recipe
Ingredients:
- Boneless Bangus Condensada400 g boneless Bangus (Milkfish) belly
- 1 can 301ml condensed milk
- 1 1/2 tbsp chopped celery
- 1 sachet 8g MAGGI MAGIC SARAP
- black pepper to taste
- cooking oil for frying
Preparation:
Marinate bangus in condensed milk, celery, MAGGI MAGIC SARAP, and black pepper for at least an hour or over night. Drain. Heat oil and panfry marinated bangus until golden brown. Drain and blot oil with paper towel. Serve with rice and vegetables.
Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8
NUTRITIONAL CONTENT:
Calories:198
Carbohydrates (g):23
Protein (g):13
Fats (g):6