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BBQ Sauce Recipe
BBQ Sauce Recipe
Ingredients:
- 12 oz. can Dr. Pepper
- 1 cup ketchup
- ½ cup apple cider vinegar
- 3 tablespoons Worcestershire sauce
- 3 tablespoons steak sauce (e.g. A-1 Steak Sauce)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1-2 teaspoons red pepper flakes
- 1 teaspoon black pepper
Preparation:
BBQ Sauce Recipe
Step 1: Combine all ingredients together in a medium saucepan and bring to boil over medium heat, stirring frequently.
Step 2: Reduce heat to medium-low and simmer uncovered, stirring occasionally, until sauce is reduced by about half or reaches the desired thickness, approximately 30-45 minutes. Skim off any bubbles that have accumulated with a spoon.
Step 3: Remove from heat, cover saucepan with lid and let stand until sauce is cool enough to pour into a plastic container, approximately 1 hour.
Step 4: Pour sauce through mesh strainer, if desired, into plastic squeeze bottles. Sauce can be stored for several months in the refrigerator.