Beef Medallions in Rosemary Sauce Recipe

Ingredients:

• 1 pound beef tenderloin
• 1 tablespoon butter
• 1 tablespoon butter
• ½ teaspoon cocoa
• 1/8 teaspoon salt
• 1 clove garlic finely chopped
• 1 teaspoon chopped fresh rosemary leaves
• ¼ cup dry red wine

Preparation:

Beef Medallions in Rosemary Sauce Recipe

Cut beef tenderloin into ¾ inch strips. Heat 1 tablespoon butter in a skillet over medium-high heat. Sauté beef in butter 4 to 5 minutes on each side turning once until brown and center is rare. Remove beef to warm platter and keep warm. Cook and stir 1 tablespoon of butter, the cocoa, salt, garlic and rosemary in the same skillet until bubbly. Gradually stir in wine. Heat to boiling. Boil and stir 1 minutes.
Serve over beef.

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