This entry was posted on Thursday, June 12th, 2008 at 12:15 pm and is filed under Beef, Spicy. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Beef Tamale Pie Recipe
Beef Tamale Pie Recipe
Ingredients:
- 1/2 lb ground beef
- 2 c cheddar cheese — shredded
- 1 8.5 oz box corn muffin mix
- 2 eggs
- 1 12 oz jar chunky salsa
- 1 tbsp chili powder
- 1 7 oz can whole kernel corn — drained
Preparation:
Beef Tamale Pie Recipe
Heat oven to 450°. Coat 12×8x2-inch baking dish with nonstick cooking spray.
Saute beef in skillet over medium heat, breaking up clumps with wooden spoon, 3-4 minutes or until no pink remains.
Reserve 1 cup cheese for topping. Mix together remaining cheese, corn muffin mix, eggs, salsa, chili powder, corn, beef and 2 cups water until smooth. Scrape into prepared dish.
Bake in 450° oven for 20 minutes. Sprinkle on cheese. Bake 5 minutes, until knife inserted in center test clean. Let stand 10 minutes.