Beef with Bow Tie Pasta Recipe

Ingredients:

• 1 1/2 lb beef boneless sirloin steak
• 3 c asparagus — about 1 pound
• 1 c sliced onions — 2 medium
• 1 1/2 c beef broth
• 4 c cooked bow-tie shape pasta
• farfalle 1 c tomato puree
• 3 TB chopped fresh or 1
• TB dried : basil leaves 3 TB chopped sun-dried tomatoes
• not oil-packed 1/4 ts pepper
• 2 TB freshly grated Parmesan Cheese

Preparation:

Beef with Bow Tie Pasta Recipe
Spray 12-inch skillet with nonstick cooking spray. Trim fat from beef. Cut beef into 2-inch strips. Cut strips crosswise into 1/8- inch slices. Heat skillet over medium heat until hot. Cook asparagus, onions and 1 cup of the broth 5 tp 7 minutes, stirring occasionally, until liquid has evaporated; remove from skillet. Add beef to skillet. Cook, stirring frequently, about 2 minutes or until beef is no longer pink. Return vegetables to skillet. Add remaining broth and ingredients except cheese; cook, stirring frequently, about 2 minutes or until mixture is hot. Sprinkle with cheese.

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