Bread Stuffing with Apple Recipe

Ingredients:

• 10 slices oatmeal bread dried overnight, then cubed
• 2 Winesap or Granny Smith apples chopped
• 1 onion, chopped
• 1 cup raisins
• 2 eggs, beaten
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup butter melted
• 1/3 cup cold water

Preparation:

Bread Stuffing with Apple Recipe
Combine all ingredients except butter and water in large bowl and toss with hands to mix. Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff 12-14 pound turkey.

You can also place this stuffing in a casserole dish, drizzle with some chicken or turkey broth, cover, and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer. 8 servings

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