Carrot Cake Recipe

Ingredients:

• ½ cup oil
• 1 cup sugar
• 2 eggs, well beaten
• ½ cup grated carrots packed
• ½ cup crushed pineapple
• 1 ½ cups sifted flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon cinnamon
• 1 teaspoon vanilla
• ½ cup chopped walnuts

Preparation:

Carrot Cake Recipe
Combine oil and sugar: add well-beaten eggs, carrots and crushed pineapple.  Mix just to combine.  Sift flour, salt baking soda, baking powder, and cinnamon.  Stir into oil mixture.  Add vanilla and nuts.  Mix to combine.  Pour batter into a greased and floured 9×13 inch pan.  Bake at 350 degrees for 30 minutes or until done.  Cool
Icing:

• 1 (3 ounce) cream cheese
• 3 ounces margarine
• 1 ½ cups powdered sugar
• 1 teaspoon walnuts, chopped fine
• 1 teaspoon crushed pineapple

Mix together cream cheese, margarine, and powdered sugar.  Beat until light and fluffy.  Add nuts and pineapple.  Ice cooled cake.

Carrot cake is a wonderful dessert to serve at any kind of party.  This delicious carrot cake recipe is great for bridal showers, baby showers or any kind of reception you may be having. This carrot cake is a classic and sure to be loved by all.

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