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Carrot Soup Recipe
Carrot Soup Recipe
Ingredients:
- 6 Carrots
- 1 oz. Butter
- Sugar
- Salt
- Pepper
- 3 quarts Bone Stock
- Time—One Hour.
Preparation:
Carrot Soup Recipe
Scrape and slice up the carrots and put them into a saucepan with the butter. Sprinkle over a teaspoonful each of salt and sugar and a quarter of a teaspoonful of pepper; turn them about in butter for five minutes, pour over the boiling stock and boil for an our. Rub through a sieve, return to the saucepan and boil up, season to taste, and serve very hot.