Posted on 05.08.08 by Chef 9:18 am
Cranberry Meatballs Recipe
Ingredients:
- Meat balls
- 1 ½ lb ground beef
- ½ cup chopped onion
- 1 1/2 cup bread crumbs (unseasoned)
- ½ teaspoon of salt
- 1/8 teaspoon pepper
- 2 eggs
- Sauce
- 1 bottle of chili sauce
- 1 8 oz can of jellied cranberry sauce.
Preparation:
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Posted on 04.08.08 by Chef 3:27 pm
Chinese Style Chicken Wings Recipe
Ingredients:
- 1 lb of chicken wings
- ¼ cup of flours
- ¼ teaspoon lemon-pepper salt
- 1/8 teaspoon garlic salt
- 4 ½ teaspoon cooking oil
- 1/3 cup sugar
- ¼ cup white wine vinegar
- 2 tablespoons pineapple juice (unsweetened)
- 2 tablespoons ketchup
- ½ teaspoon soy sauce
Preparation:
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Posted on 27.07.08 by Chef 12:42 pm
Maple Party Ribs Recipe
Ingredients:
- 2 lb pork back ribs, cut small to make party size
- ½ cup maple syrup (use pure maple syrup)
- ¼ cup apple jelly
- 1 tablespoon soy sauce
- ¼ cup chives, fresh and chopped
- ½ teaspoon dry mustard
Preparation:
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Posted on 18.07.08 by Chef 10:31 am
Potato Soup Recipe
Ingredients:
- 3-4 potatoes peeled and diced
- ¼ cup of chopped celery
- 1 ½ cups water
- 2 Tablespoons of butter
- 1 quart milk
- 1 tablespoon parsley
- Salt and pepper to taste
- 2 hardboiled eggs diced
- ¼ chopped chive
- ¼ cup cooked chopped bacon
Preparation:
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Posted on 17.07.08 by Chef 10:24 am
Mini Style Quiches Recipe
Ingredients:
- 1 package of refrigerated pie crusts
- 1 ½ cups (6 0z.) shredded Swiss cheese
- 2 tablespoons of green onions, sliced
- 1 tablespoon chopped pimientos
- 2 eggs
- ½ cup milk
- ¼ teaspoon salt
- Dash nutmeg
Preparation:
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Posted on 05.07.08 by Chef 4:17 am
Artisan Baked Potatoes
Ingredients:
- 4 large baking potatoes
- Vegetable oil
- 2 tablespoons butter or margarine
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (2 ounce) jar diced pimientos, drained, divided
- 2 tablespoons snipped fresh or dried chives, divided
Preparation:
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Posted on 04.07.08 by Chef 11:01 am
Pork Spare Ribs Recipe
Ingredients:
- 4 lb. pork spare ribs
- 1 3/4 ground ginger, divided
- 1 medium onion, cut up
- 1 cup apple juice
- 4 tbs. cider vinegar, divided
- 2/3 apricot preserves
- 2 tbs. butter or margarine
- 1 tbs. soy sauce
Preparation:
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Posted on 04.07.08 by Chef 4:53 am
Egg Drop Soup Recipe
Ingredients:
- 4 cups chicken broth
- 2 tablespoons green onions (chopped)
- 1/8 teaspoon ground ginger
- ¼ teaspoon salt
- 1 ½ tablespoons cornstarch
- 4 eggs
- 1 egg yolk
Preparation:
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Posted on 03.07.08 by Chef 4:33 am
Roasted Red Pepper and Wild Rice Salad Recipe
Ingredients:
- 1 cup wild rice, cooked
- 1 cup basmati rice, cooked
- 2 tablespoons sherry vinegar
- 2 tablespoons red wine vinegar
- 4 scallions, chopped. Use the whole scallion, please, not just the white parts!
- 1/2 cup pitted kalamata olives, chopped
- 4 red bell peppers, roasted, seeded and chopped
- 1/2 bunch Italian parsley, chopped
- 4 tablespoons olive oil
Preparation:
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Posted on 02.07.08 by Chef 4:38 am
Lemon Chicken Recipe
Ingredients:
- 2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)
- Marinade-
- 2 tablespoons soy sauce
- ½ teaspoon salt
- Batter-
- 2 large eggs
- ¼ cup cornstarch
- ½ teaspoon baking powder
- 1 pinch white pepper
- oil (for frying)
- Sauce-
- 1/3 cup sugar
- 1 cup chicken broth
- 1 ½ tablespoons cornstarch
- 2 tablespoons lemon juice
- ¾ teaspoon salt
- 3 slices of lemon (peeled)
- 2 tablespoons oil
- yellow food coloring (optional)
Reparation:
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