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Archive for the 'Artisan Food' Category

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Scallops with Citrus and Ginger Recipe

Posted on 16.08.08 by Chef 9:51 am

Scallops with Citrus and Ginger Recipe

Ingredients:

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1 ½ teaspoon grated ginger root
  • 1 ½ teaspoon toasted sesame oil
  • 3.4 cup cornstarch, divided
  • ¾ lb sea scallops, halved, rinsed and drained
  • ¼ cup olive oil

Preparation:
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Grand Marnier Soufflés Recipe

Posted on 12.08.08 by Chef 9:21 am

Grand Marnier Soufflés Recipe

Ingredients:

  • 4 tablespoons butter
  • 1/3 cup flour
  • ¾ cup milk
  • ¼ cup orange-flavored liqueur
  • 1/3 cup granulated sugar
  • 1/2 teaspoon grated orange peel
  • 5 eggs, separated
  • 2 tablespoons granulated sugar
  • ½ teaspoon cream of tartar
  • Powdered sugar

Preparation:
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Mexican Style Rice Balls Recipe

Posted on 10.08.08 by Chef 9:53 am

Mexican Style Rice Balls Recipe

Ingredients:

  • 2 Cups cooked brown or regular long grain rice
  • ½ cup all-purpose flour
  • ½ teaspoon slat
  • ¼ teaspoon pepper
  • 2 eggs beaten
  • 2 ounces Monterey Jack cheese with jalapeno chilies
  • ¾ cup crushed tortilla chips (about 3 cups)
  • Vegetable oil

Preparation:
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Cranberry Meatballs Recipe

Posted on 05.08.08 by Chef 9:18 am

Cranberry Meatballs Recipe

Ingredients:

  • Meat balls
  • 1 ½ lb ground beef
  • ½ cup chopped onion
  • 1 1/2 cup bread crumbs (unseasoned)
  • ½ teaspoon of salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • Sauce
  • 1 bottle of chili sauce
  • 1 8 oz can of jellied cranberry sauce.

Preparation:
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Cannoli Recipe

Posted on 26.07.08 by Chef 9:27 am

Cannoli Recipe

Ingredients:

  • Shells
  • 4 cups of sifter flour
  • 1 tablespoon sugar
  • ¼ teaspoon cinnamon
  • ¾ cup red wine
  • Egg white for sealing

Preparation:
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Barbecued Style Meatballs Recipe

Posted on 25.07.08 by Chef 12:01 pm

Meatballs Barbecued Style Recipe

Ingredients:

  • 3 pounds ground beef
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • 1.2 cup chopped onion
  • ½ teaspoon garlic powder
  • 2 teaspoons salt
  • ½ teaspoon chili powder
  • 2 cups ketchup
  • 1 cup brown sugar
  • ½ teaspoon liquid smoke
  • ½ teaspoon garlic powder
  • 1/3 cup chopped onion

Preparation:
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Mini Style Quiches Recipe

Posted on 17.07.08 by Chef 10:24 am

Mini Style Quiches Recipe

Ingredients:

  • 1 package of refrigerated pie crusts
  • 1 ½ cups (6 0z.) shredded Swiss cheese
  • 2 tablespoons of green onions, sliced
  • 1 tablespoon chopped pimientos
  • 2 eggs
  • ½ cup milk
  • ¼ teaspoon salt
  • Dash nutmeg

Preparation:
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Artisan Baked Potatoes

Posted on 05.07.08 by Chef 4:17 am

Artisan Baked Potatoes

Ingredients:

  • 4 large baking potatoes
  • Vegetable oil
  • 2 tablespoons butter or margarine
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (2 ounce) jar diced pimientos, drained, divided
  • 2 tablespoons snipped fresh or dried chives, divided

Preparation:
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Japanese Braised Spareribs Recipe

Posted on 30.06.08 by Chef 4:36 am

Japanese Braised Spareribs Recipe

Ingredients:

  • Marinate and Brown:
  • 3 to 4 pounds pork spareribs (original recipe=1 1/2 pounds!!!), cut into individual ribs
  • 1 Tablespoon shoyu
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon toban jiang (Japanese chile-bean sauce)
  • 1 1/2 Tablespoons honey
  • vegetable oil for browning the ribs

Preparation:
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Easy Pecan Salad Recipe

Posted on 27.06.08 by Chef 9:07 am

Easy Pecan Salad Recipe

Ingredients:

  • 1 1/2 cups pecan halves
  • 2 tbsps sugar
  • 1 tbsp creole seasoning
  • 2 packages mixed salad greens
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 pint strawberries, quartered
  • 1/2 cup balsamic vinaigrette
  • 1 (4 ounce) pkg crumbled blue cheese

Preparation:
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