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Easy Pecan Salad Recipe

Posted on 27.06.08 by Chef 9:07 am

Easy Pecan Salad Recipe

Ingredients:

  • 1 1/2 cups pecan halves
  • 2 tbsps sugar
  • 1 tbsp creole seasoning
  • 2 packages mixed salad greens
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 pint strawberries, quartered
  • 1/2 cup balsamic vinaigrette
  • 1 (4 ounce) pkg crumbled blue cheese

Preparation:
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Organic Party Salad

Posted on 27.06.08 by Chef 3:39 am

Organic Party Salad

Ingredients:

  • Dressing:
  • 5 tablespoons avocado oil
  • 5 tablespoons chardonnay
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh mint

In a small mixing bowl, Read the rest of this entry »

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French Chocolate Brownies Recipe

Posted on 20.06.08 by Chef 12:58 pm

French Chocolate Brownies Recipe

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/3 cup raisins, dark or golden I left the raisins out.
  • 1 1/2 tablespoons water Out with the raisins.
  • 1 1/2 tablespoons dark rum I don’t even have any dark rum…
  • 6 ounces bittersweet chocolate, finely chopped
  • 1 1/2 sticks (12 tablespoons; 6 ounces) unsalted butter, at room temperature and cut into 12 pieces
  • 3 large eggs, at room temperature
  • 1 cup sugar yields 16 brownies

Preparation:
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Grand Marnier French Toast with Berry Compote Recipe

Posted on 19.06.08 by Chef 12:52 pm

Grand Marnier French Toast with Berry Compote Recipe

Compote Ingredients:

  • 1 cup orange juice
  • 1 cup sugar
  • 1/2 cup spiced rum
  • 2 tbsps cornstarch
  • 2 tbsps water
  • 6 mixed mixed fresh berries or thawed frozen mixed berries
  • French Toast:
  • 8 large eggs
  • 1 cup milk
  • 2 tbsps Grand Marnier or other orange liqueur
  • 1 1/2 tsps vanilla extract
  • 1 cup orange juice
  • 8 1-inch slices of challah, brioche or other egg bread
  • butter
  • confectioner’s sugar for garnish

Preparation:
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Artisan Bread Recipe

Posted on 14.06.08 by Chef 3:09 pm

Artisan Bread Recipe

Ingredients:

  • 3 cups warm water
  • 1 ½ Tbsp. coarse Kosher salt
  • 1 ½ Tbsp. active yeast
  • 2 Tbsp. honey
  • 6 ½ – 7 cups white, unbleached flour, additional for dusting
  • Cornmeal for dusting
  • 1 cup water

Preparation:
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