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Archive for the 'Beef' Category

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Potato & Spinach Bake Recipe

Posted on 15.08.08 by Chef 9:41 am

Potato & Spinach Bake Recipe

Ingredients:

  • 1 pound of ground beef
  • 1 small chopped onion
  • ½ cup sliced fresh mushrooms
  • 2 minced garlic cloves
  • 1 package (10 ounces) frozen chopped spinach, thawed and well drained
  • ½ teaspoon ground nutmeg
  • 1 pound russet potatoes, peeled cooked and mashed
  • ¼ cup sour cream
  • ¼ cup milk
  • Salt and black pepper
  • ½ cup or 2 ounces of shredded cheddar cheese

Preparation:
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Cranberry Meatballs Recipe

Posted on 05.08.08 by Chef 9:18 am

Cranberry Meatballs Recipe

Ingredients:

  • Meat balls
  • 1 ½ lb ground beef
  • ½ cup chopped onion
  • 1 1/2 cup bread crumbs (unseasoned)
  • ½ teaspoon of salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • Sauce
  • 1 bottle of chili sauce
  • 1 8 oz can of jellied cranberry sauce.

Preparation:
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Peppered Rib Roast Recipe

Posted on 26.07.08 by Chef 12:37 pm

Peppered Rib Roast Recipe

Ingredients:

  • 1 tablespoon of melted butter
  • 1 tablespoon of Worcestershire sauce
  • 1 rib roast (4-5 lbs)
  • 3 tablespoons of crushed peppercorn
  • 1 tablespoon of thyme, fresh and chopped. If using dried thyme, use 1 teaspoon.

Preparation:
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Very Large Meatball Sub Recipe

Posted on 25.07.08 by Chef 12:49 pm

Very Large Meatball Sub Recipe

Ingredients:

  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 medium onion chopped
  • 2 garlic cloves, minced
  • 1 cup soft bread crumbs
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • 1 ¼ pounds bulk Italian sausage
  • ¾ ground beef
  • 2 jars 26 ounce each spaghetti
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise
  • 8 ounce sliced mozzarella cheese
  • Shredded Parmesan Cheese

Preparation:
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Barbecued Style Meatballs Recipe

Posted on 25.07.08 by Chef 12:01 pm

Meatballs Barbecued Style Recipe

Ingredients:

  • 3 pounds ground beef
  • 1 (12 ounce) can evaporated milk
  • 1 cup oatmeal
  • 1 cup cracker crumbs
  • 2 eggs
  • 1.2 cup chopped onion
  • ½ teaspoon garlic powder
  • 2 teaspoons salt
  • ½ teaspoon chili powder
  • 2 cups ketchup
  • 1 cup brown sugar
  • ½ teaspoon liquid smoke
  • ½ teaspoon garlic powder
  • 1/3 cup chopped onion

Preparation:
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Hearty Beef Stew Recipe

Posted on 14.07.08 by Chef 1:16 pm

Hearty Beef Stew Recipe

Ingredients:

  • 3 medium potatoes peeled and sliced
  • 3 medium sliced carrots
  • ¾ lb. ground beef
  • 1 14.5 ounce diced tomatoes, undrained
  • ½ cup frozen peas
  • 2 medium onions, sliced
  • 2 tablespoons butter
  • Salt and pepper to taste.

Preparation:
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Potato Spinach Bake Recipe

Posted on 09.07.08 by Chef 9:01 am

Potato & Spinach Bake Recipe

Ingredients:

  • 1 lb of ground beef.
  • 1 chopped small onion
  • ½ cup of mushrooms, fresh
  • 2 minced garlic gloves
  • 1 10oz package of frozen spinach. Thawed, chopped and well drained.
  • ½ teaspoon ground nutmeg
  • 1 pound peeled, cooked and mashed russet potatoes
  • ¼ cup of sour cream
  • ¼ cup milk
  • Pepper and salt
  • ½ cup shredded cheddar cheese.

Preparation:
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Rodeo Burger Recipe

Posted on 04.07.08 by Chef 9:29 am

Rodeo Burger Recipe

Ingredients:

  • 1 pound Ground beef thawed
  • 1 clove Garlic minced
  • 5 slices Bacon 3 for topping, 2 diced into small pieces
  • 1/2 medium Vidalia Onion sliced
  • 3 slices Smoked cheddar cheese
  • 1/3 cup Barbecue sauce
  • Salt
  • 1 teaspoon Pepper
  • 3 Good quality buns
  • 1 tablespoon Butter

Preparation:
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Bacon Sausage Cheddar Cheeseburger Recipe

Posted on 03.07.08 by Chef 11:44 am

Bacon Sausage Cheddar Cheeseburger Recipe

Ingredients:

  • 3 ounce Ground beef
  • 2 ounce Cheddar cheese
  • 2 ounce Ground Sausage
  • 2 slices Bacon
  • 1 tablespoon Onion chopped
  • 1 Hamburger Bun

Preparation:
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Classic Cheeseburger Recipe

Posted on 02.07.08 by Chef 11:32 am

Classic Cheeseburger Recipe

Ingredients:

  • 4 beef burgers
  • 4 thick slices strong cheddar cheese
  • 2 sliced tomatoes
  • 4 lettuce leaves
  • 1 onion, sliced
  • salt and pepper
  • 10 g butter
  • 4 seeded burger buns
  • Ketchup

Preparation:
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