Archive for the 'Beef' Category

Rodeo Burger Recipe

Posted on 04.07.08 by Chef 9:29 am

Rodeo Burger Recipe

Ingredients:

  • 1 pound Ground beef thawed
  • 1 clove Garlic minced
  • 5 slices Bacon 3 for topping, 2 diced into small pieces
  • 1/2 medium Vidalia Onion sliced
  • 3 slices Smoked cheddar cheese
  • 1/3 cup Barbecue sauce
  • Salt
  • 1 teaspoon Pepper
  • 3 Good quality buns
  • 1 tablespoon Butter

Preparation:
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Bacon Sausage Cheddar Cheeseburger Recipe

Posted on 03.07.08 by Chef 11:44 am

Bacon Sausage Cheddar Cheeseburger Recipe

Ingredients:

  • 3 ounce Ground beef
  • 2 ounce Cheddar cheese
  • 2 ounce Ground Sausage
  • 2 slices Bacon
  • 1 tablespoon Onion chopped
  • 1 Hamburger Bun

Preparation:
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Classic Cheeseburger Recipe

Posted on 02.07.08 by Chef 11:32 am

Classic Cheeseburger Recipe

Ingredients:

  • 4 beef burgers
  • 4 thick slices strong cheddar cheese
  • 2 sliced tomatoes
  • 4 lettuce leaves
  • 1 onion, sliced
  • salt and pepper
  • 10 g butter
  • 4 seeded burger buns
  • Ketchup

Preparation:
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Blue Cheese and Jalepenos Burger Recipe

Posted on 30.06.08 by Chef 11:04 am

Blue Cheese and Jalepenos CheeseBurger Recipe

Ingredients:

  • 2 lbs ground beef
  • 4 jalapeño peppers, seeded and chopped
  • 1/2 lbs crumbled blue cheese
  • 1 tbs onion powder
  • 1 tbs garlic powder
  • 2 tbs soy sauce
  • salt to taste
  • 4 slices Swiss cheese
  • 4 hamburger buns

Preparation:
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Pineapple Meatballs Recipe

Posted on 27.06.08 by Chef 11:24 am

Pineapple Meatballs Recipe

Ingredients:

  • Meatballs-
  • 2 lbs ground beef (lean)
  • 2 large eggs
  • ½ cup dry breadcrumbs
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • Sauce-
  • 1 cup brown sugar
  • 3 tablespoons cornstarch
  • 1 ¾ cups pineapple juice (reserved from pineapple tidbits)
  • ¼ cup white vinegar
  • 1 ½ tablespoon soy sauce
  • 1 ½ teaspoon Worcestershire sauce
  • 1 (14 oz) can pineapple tidbits

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Pepper Beef Penne Pasta Recipe

Posted on 26.06.08 by Chef 11:07 am

Pepper Beef Penne Pasta Recipe

Ingredients:

  • 1 Pack Lean Minced Beef
  • 1/2 Yellow Pepper/Capsicum (diced)
  • 1/2 Red Pepper/Capsicum (diced)
  • 1/2 Green Pepper/Capsicum (diced)
  • 1 Onion (diced)
  • 5 Mushrooms (diced)
  • 2 Carrots (sliced then chopped)
  • 2 Tomatoes (diced)
  • 4-5 Mushroom (diced)
  • 2 Garlic Cloves (crushed)
  • Pinch Dried Jalapeños
  • Pinch Dried Chives
  • Pinch Dried Basil
  • 1 tsp Paprika
  • Salt and Pepper
  • Olive Oil
  • 5 Tbsp Water
  • Few Drops Worcestershire Sauce
  • Penne Pasta

Preparation:
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Japanese Beef Tataki Salad Recipe

Posted on 26.06.08 by Chef 3:31 am

Japanese Beef Tataki Salad Recipe

Ingredients:

  • 200g / 7oz fillet of beef
  • 1 tsp vegetable oil
  • salt and pepper
  • 2 tbsp rice vinegar
  • 1 grapefruit, peeled and segmented
  • 100g / 3 ½ oz watercress, trimmed
  • 100g / 3 ½ oz wild rocket

Salad dressing:
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Easy Beef Barley Stew Recipe

Posted on 25.06.08 by Chef 5:26 am

Easy Beef Barley Stew Recipe

Ingredients:

  • 1 pound extra lean ground beef
  • 1 medium onion — chopped (1/2 cup)
  • 2/3 cup barley — uncooked
  • 2 cups beef broth — low sodium
  • 1/2 teaspoon oregano — dried leaves
  • 1/4 teaspoon salt — optional
  • 1/4 teaspoon pepper
  • 2 cups tomatoes — canned, whole,
  • 1 can drained water chestnuts 8 oz. sliced
  • 2 cups undrained frozen mixed vegetables

Preparation:
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Beef with Broccoli Stir Fry Recipe

Posted on 21.06.08 by Chef 2:08 pm

Beef with Broccoli Stir Fry Recipe

Ingredients:

  • 3/4 pound lean beef

MARINADE

  • 1 tb rice vinegar (substitute rice wine if desired)
  • 1 t sugar
  • 1 t soy sauce
  • 1 tb water
  • 1 tb cornstarch

SAUCE
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Barbecue Beef Short Ribs Recipe

Posted on 20.06.08 by Chef 9:53 am

Barbecue Beef Short Ribs Recipe

Ingredients:

  • 5 pounds beef short ribs
  • 1/2 cup flour
  • 2 tsps salt
  • 1 tsp black pepper
  • 2 large onions, thinly sliced
  • 3/4 cup ketchup
  • 2 tbsps vinegar (I used white)
  • 2 tbsps Worcestershire sauce
  • 4 tbsps soy sauce
  • 1/2 cup packed brown sugar
  • 3/4 cup water

Preparation:
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