Archive for the 'Brownie' Category

French Chocolate Brownies Recipe

Posted on 20.06.08 by Chef 12:58 pm

French Chocolate Brownies Recipe

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/3 cup raisins, dark or golden I left the raisins out.
  • 1 1/2 tablespoons water Out with the raisins.
  • 1 1/2 tablespoons dark rum I don’t even have any dark rum…
  • 6 ounces bittersweet chocolate, finely chopped
  • 1 1/2 sticks (12 tablespoons; 6 ounces) unsalted butter, at room temperature and cut into 12 pieces
  • 3 large eggs, at room temperature
  • 1 cup sugar yields 16 brownies

Preparation:
Read the rest of this entry »

Tuxedo Brownies Recipe

Posted on 02.06.08 by Chef 3:45 pm

Tuxedo Brownies Recipe

Ingredients:

  • 1 (21 oz.) package brownie mix (including eggs and oil to make the mix)
  • 1/2 cup seedless raspberry jam
  • 2 cups fresh
  • 3 squares (1 oz. each) white chocolate, melted and cooled slightly
  • 2 (8 oz.) packages cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk
  • 1 (8 oz.) container whipped topping

Preparation:
Read the rest of this entry »