French Chocolate Brownies Recipe

French Chocolate Brownies Recipe
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/3 cup raisins, dark or golden I left the raisins out.
- 1 1/2 tablespoons water Out with the raisins.
- 1 1/2 tablespoons dark rum I don’t even have any dark rum…
- 6 ounces bittersweet chocolate, finely chopped
- 1 1/2 sticks (12 tablespoons; 6 ounces) unsalted butter, at room temperature and cut into 12 pieces
- 3 large eggs, at room temperature
- 1 cup sugar yields 16 brownies
Preparation:
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Ingredients: