Archive for the 'Cake' Category

Apricot Nectar Cake Recipe

Posted on 23.09.08 by Chef 9:49 am

Apricot Nectar Cake Recipe

Ingredients:

  • 1 (46 ounce) can apricot nectar
  • 7 tablespoons cornstarch
  • 1 ½ cups sugar
  • 1 large angel food cake, torn into small pieces

Preparation:
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Apple Cheesecake Recipe

Posted on 22.09.08 by Chef 7:49 am

Apple Cheesecake Recipe

Ingredients:

  • 2 (8 ounce) packages cream cheese softened
  • 1 (16 ounce) carton cream-style cottage cheese
  • 1 ½ cups sugar
  • 4 eggs
  • 3 tablespoons cornstarch
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon vanilla
  • ½ pound butter melted and cooled
  • 2 cups dairy sour cream
  • 1 (21 ounce) can apple or raspberry pie filling

Preparation
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Black and White Cupcakes Recipe

Posted on 23.06.08 by Chef 11:17 am

Black and White Cupcakes Recipe

Ingredients:

  • For the chocolate icing:
  • 1/4 cup whipping cream
  • 1 tbl light corn syrup
  • 4 oz. bittersweet chocolate, chopped
  • 1/4 tsp vanilla extract
  • For the white icing:
  • 1 cup powdered sugar
  • 2 tbl whipping cream
  • 2 tsp fresh lemon juice

For the cupcakes:
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Easy Coffee Cake Recipe - Mocha Fudge Cake Recipe

Posted on 23.06.08 by Chef 3:52 am

Easy Coffee Cake Recipe - Mocha Fudge Cake Recipe

Easy coffee cake recipe ingredients:

  • 5 eggs
  • 7 tablespoons sugar
  • 10 grams baking powder
  • 3 tablespoons flour
  • 4 tablespoons cocoa
  • 2 tablespoons grind nuts

Coffee filling recipe ingredients:
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Eclair Sheet Cake Recipe

Posted on 14.06.08 by Chef 1:03 pm

Eclair Sheet Cake Recipe

Ingredients:

  • 1 cup water
  • 1 stick butter
  • 1 cup flour
  • 4 eggs
  • 1 8 oz. package cream cheese
  • 3 cups milk
  • 1 large package vanilla instant pudding
  • 1 8 oz. tub Cool Whip
  • Hershey’s chocolate syrup

Preparation:
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Vanilla Frosted Chocolate Walnut Cake Recipe

Posted on 13.06.08 by Chef 4:07 pm

Vanilla Frosted Chocolate Walnut Cake Recipe

An excellent treat to bake and take to picnics, barbecues and pot luck socials. This crowd pleaser is a triple layer of nuts, chocolate with nuts and luscious vanilla frosting.

Cake Ingredients:

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 tablespoon vanilla extract (yes, tablespoon!)
  • 2 cups all purpose unbleached flour
  • 1/2 teaspoon salt
  • 2 cups chopped walnuts
  • 2 squares (2 ounces) unsweetened chocolate, melted

Frosting Ingredients:
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Maple Sponge Cake Recipe

Posted on 13.06.08 by Chef 1:43 pm

Maple Sponge Cake Recipe

Ingredients:

  • 1¼ Cups flour, Sifted
  • ¾ Cups Maple syrup
  • ½ Tsp. Baking powder
  • ¼ Tsp Salt
  • 6 Eggs, separated
  • 1 Tbls. Cream of tartar
  • 1½ Tsp. Vanilla

Preparation:
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Tea Cake Recipe

Posted on 04.06.08 by Chef 3:55 pm

Tea Cake Recipe

Ingredients:

  • 1 ½ cups sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/3 cup buttermilk

Preparation:
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Butter Half Cake Recipe

Posted on 03.06.08 by Chef 2:46 pm

Butter Half Cake Recipe

Ingredients:

  • 1/4 cup butter, softened
  • 1/4 cup butter flavored Crisco
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk, yogurt, or sour cream
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon mace (optional)

Preparation:
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Banana Cake Recipe

Posted on 02.06.08 by Chef 4:40 pm

Banana Cake Recipe


Ingredients:

  • 2 cups self-raising (self-rising) flour
  • 1/2 cup soft margarine or softened butter
  • 3/4 cup caster (superfine granulated) sugar
  • 2 beaten eggs
  • 3 bananas, peeled
  • 1 cup dried fruit

Makes a 2lb (900g) cake

Directions:
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