Cheese & Vegetable Casserole Recipe

Ingredients:

• 4 cups frozen carrot, broccoli and cauliflower blend, thawed
• 1/2 cup finely chopped onion (can use frozen chopped onion)
• 1 (10-3/4 oz) can Healthy Request Cream of Mushroom Soup
• 1/4 cup (one 2-ounce jar) chopped pimiento, drained
• 1-1/2 cups cubed Velveeta Light processed cheese

Preparation:
Cheese Vegetable Casserole Crock Pot Recipe
Spray slow cooker container with butter-flavored cooking spray. In prepared container, combine thawed vegetables and onion. Add mushroom soup, pimiento and cheese. Mix well to combine. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.

Serving size: 2/3 cup

140 calories, 3 grams fiber, 4 grams fat, 13 grams protein, 13 grams carbohydrates, 236 mg sodium, 373 mg calcium

Weight Watchers Points Value = 3 (WW Points)

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Golden Shrimp Casserole Recipe

Ingredients:

• 5 slices bread, cut in 1/2? cubes
• 1/4 C. butter
• 1/2 C. sliced mushrooms
• 2 C. shrimp, peeled, cooked and deveined
• 2 C. shredded American cheese
• 3 eggs, beaten
• 2 C. milk
• Salt and pepper, to taste
• Dash paprika (optional)

Preparation:
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