Apple Cheesecake Recipe

Apple Cheesecake Recipe
- 2 (8 ounce) packages cream cheese softened
- 1 (16 ounce) carton cream-style cottage cheese
- 1 ½ cups sugar
- 4 eggs
- 3 tablespoons cornstarch
- 1 ½ tablespoons lemon juice
- 1 tablespoon vanilla
- ½ pound butter melted and cooled
- 2 cups dairy sour cream
- 1 (21 ounce) can apple or raspberry pie filling
Preparation
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Ingredients:
Ingredients:


Ingredients:
