Devonshire Cheesecake Recipe

Posted on 27.09.08 by Chef 12:40 pm

Devonshire Cheesecake Recipe

Ingredients:

2 (8 ounce) packages cream cheese softened
¾ cup brown sugar, firmly packed
2 eggs
1 teaspoon vanilla extract
Small bunches seedless green grapes or any fresh fruit
Sour cream
Additional brown sugar

Preparation:
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Carrot Cake Recipe

Posted on 26.09.08 by Chef 9:18 am

Carrot Cake Recipe

Ingredients:

½ cup oil
1 cup sugar
2 eggs, well beaten
½ cup grated carrots packed
½ cup crushed pineapple
1 ½ cups sifted flour
½ teaspoon salt
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
1 teaspoon vanilla
½ cup chopped walnuts

Preparation:
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Apricot Nectar Cake Recipe

Posted on 23.09.08 by Chef 9:49 am

Apricot Nectar Cake Recipe

Ingredients:

1 (46 ounce) can apricot nectar
7 tablespoons cornstarch
1 ½ cups sugar
1 large angel food cake, torn into small pieces

Preparation:
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Apple Cheesecake Recipe

Posted on 22.09.08 by Chef 7:49 am

Apple Cheesecake Recipe

Ingredients:

2 (8 ounce) packages cream cheese softened
1 (16 ounce) carton cream-style cottage cheese
1 ½ cups sugar
4 eggs
3 tablespoons cornstarch
1 ½ tablespoons lemon juice
1 tablespoon vanilla
½ pound butter melted and cooled
2 cups dairy sour cream
1 (21 ounce) can apple or raspberry pie filling

Preparation
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Grand Marnier Soufflés Recipe

Posted on 12.08.08 by Chef 9:21 am

Grand Marnier Soufflés Recipe

Ingredients:

4 tablespoons butter
1/3 cup flour
¾ cup milk
¼ cup orange-flavored liqueur
1/3 cup granulated sugar
1/2 teaspoon grated orange peel
5 eggs, separated
2 tablespoons granulated sugar
½ teaspoon cream of tartar
Powdered sugar

Preparation:
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Cannoli Recipe

Posted on 26.07.08 by Chef 9:27 am

Cannoli Recipe

Ingredients:

Shells
4 cups of sifter flour
1 tablespoon sugar
¼ teaspoon cinnamon
¾ cup red wine
Egg white for sealing

Preparation:
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Apricot and Almond Danish Pastry Recipe

Posted on 30.06.08 by Chef 2:31 am

Apricot and Almond Danish Pastry Recipe

Ingredients:

1 Pack Puff Pastry
1 Tin Apricots (juice drained and discarded)
75g/3oz Ground Almonds
75g /3oz Caster Sugar
1 Medium Egg (beaten)
15g /1/2 oz Butter
Apricot Jam
Flaked Almonds (optional)
Glaze
Powdered Sugar
Water

Preparation:
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Lemon Poppyseed Muffin Recipe

Posted on 29.06.08 by Chef 1:45 am

Lemon Poppyseed Muffin Recipe

Ingredients:

1 1/3 cups Cake flour
3 tablespoons Lemon juice
1/2 teaspoon Baking soda
3 teaspoons Grated lemon peel
4 ounces Butter
2 teaspoons Vanilla
1 1/3 cups Sugar
5 tablespoons Poppy seeds
4 Eggs
1/2 cup Sour cream

Preparation:
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Vegan Chocolate Ice Cream Recipe

Posted on 26.06.08 by Chef 1:12 am

Vegan Chocolate Ice Cream Recipe

Ingredients:

1 cup chocolate soy milk
8-10 oz soft tofu almond dessert or soy yogurt
1/2 agave nectar, golden syrup or maple syrup
1 tb of premium vanilla extract
1 banana (optional)
2 tb cocoa
1/2 cup goji

Preparation:
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Peach Muffins Recipe

Posted on 25.06.08 by Chef 11:40 am

Peach Muffins Recipe

Ingredients:

Muffins:
1/4 cup butter, softened
1/2 cup sugar
1 egg
2 1/3 cups flour
1 tbsp baking powder
1/2 tsp salt
3/4 cup milk
1 tsp vanilla
1 1/2 cups chopped fresh peaches
Streusel:
1/4 cup sugar
3 tbsps flour
1/2 tsp cinnamon
2 1/2 tbsps cold butter

Preparation:
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