Rigatoni ala Baked Primavera Recipe

Ingredients:

• 8 Ounces rigatoni, cooked and drained
• 2 large finely chopped onions
• 1 tablespoons oil
• 2 minced cloves garlic
• 1 can tomatoes undrained (16 oz)
• 1 can tomato sauce (8 ox)
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 package of frozen spinach, thawed and drained (10 oz)
• 1 package frozen corn kernels, thawed (10oz)
• 1 cup fresh or frozen green peas
• 1 cup ricotta cheese
• ¼ cup grated Parmesan

Preparation:
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