Posted on 15.07.08 by Chef 2:08 am
Dijon Catfish Recipe
Ingredients:
- 4 8 ounce fresh or thawed catfish fillets that are about ½ inch thick
- 2 to 3 tablespoons Dijon-style mustard
- 4 lemon wedges
- ½ cup chopped pecans, toasted
- 2 tablespoons chopped fresh chives
Preparation:
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Posted on 14.07.08 by Chef 10:52 am
Chicken Stir Fry with Snap Peas Recipe
Ingredients:
- 1 pound skinless and boneless chicken breast halves.
- ¼ cup orange juice
- 2 tablespoons water
- 2 tablespoons light soy sauce
- 2 teaspoons starch
- 1 tablespoon cooking oil
- 1 cup fresh sugar snap peas or string beans
- Toasted sesame seeds or peanuts
Preparation:
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Posted on 05.07.08 by Chef 11:12 am
Sweet and Sour Ham Steak Recipe
Ingredients:
- 1/3 cup Orange marmalade
- 1/4 apricot preserves
- 1 tsp. finely grated lime peel
- 1 tbs. lime juice
- 1 tsp. peeled, grated ginger root
- 1/2 jalapeño Chile pepper seeded and finely chopped
- 1 (3/4-inch thick) fully cooked ham slice (about 1 1/4 lb.)
Preparation:
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Posted on 04.07.08 by Chef 4:53 am
Egg Drop Soup Recipe
Ingredients:
- 4 cups chicken broth
- 2 tablespoons green onions (chopped)
- 1/8 teaspoon ground ginger
- ¼ teaspoon salt
- 1 ½ tablespoons cornstarch
- 4 eggs
- 1 egg yolk
Preparation:
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Posted on 03.07.08 by Chef 2:12 am
Country Pineapple Casserole Recipe
Ingredients:
- 1/2 C. butter or margarine, softened
- 2 C. sugar
- 8 eggs
- 2 20 oz. cans crushed pineapple, drained
- 3 Tbs. lemon juice
- 10 sliced day old white bread, cubed
Preparation:
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Posted on 01.07.08 by Chef 2:27 am
Baked Zuccini Recipe
Ingredients:
- 3 cups thinly sliced zucchini (about 4 small)
- 1 cup Quick biscuit mix
- 1/2 cup finely chopped onions
- 1/2 cup grated Parmesan cheese
- 2 tbs. snipped parsley
- 1/2 tsp. salt
- 1/2 tsp. seasoned salt
- 1/2 tsp. dried marjoram or oregano leaves
- Dash of pepper
- 1 clove garlic, finely chopped
- 1/2 cup vegetable oil
- 4 eggs, slightly beaten
Preparation:
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Posted on 01.07.08 by Chef 2:16 am
Baked Tilapia Recipe
Ingredients:
- 1 1/4 lb. tilapia filets
- 1 tbs. lemon juice1 tbs.
- unsalted butter
- 1 tbs. sliced almonds, toasted
Preparation:
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Posted on 29.06.08 by Chef 9:09 am
Easy Celery Stuffing Recipe
Ingredients:
- 1 can Healthy Request Cream of Chicken Soup
- 10-3/4 ounce 2 cups finely chopped celery
- 1 1/2 cups Carnation Evaporated Skim Milk one 12-fluid ounce can
- 1 cup chopped onion
- 1 1/2 teaspoons ground sage
- 16 slices reduced-calorie dry white bread cut into 1-inch cubes
- 1/2 teaspoon poultry seasoning
Preparation:
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Posted on 26.06.08 by Chef 9:42 am
Crock Pot Easy Santa Fe Chicken Recipe
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 2 (16 ounce) cans whole kernel corn, drained
- 1 cup bottled thick and chunky salsa
- 5 or 6 skinless boneless chicken breasts
- 8 ounces cream cheese
- 1 cup shredded Cheddar cheese
Preparation:
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Posted on 25.06.08 by Chef 9:34 am
Easy Party Pork Recipe
Ingredients:
- 1 (8 ounce) jar dried beef
- 8 thick cut pork loin chops
- 8 thick slices bacon, cut into strips
- 8 ounces sour cream
- 2 (10.75 ounce) cans condensed cream of mushroom soup
Preparation:
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