Scrambled Eggs over Fresh Sliced Tomatoes and Basil Recipe

Ingredients:

• 2 eggs
• 1 tomato
• 4 basil leaves
• salt and pepper
• One serving is approximately 233 grams.
• WW POINTS per serving: 4
• Nutritional information per serving: 171 calories, 10.3g fat, 1.9g fiber

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Panko-Crusted Egg with Cherry Smoked Asparagus, Smoked Paprika, and Sherry Gastrique Recipe

Ingredients:

• 4 eggs (3 for boiling, 1 for battering)
• cornstarch
• panko
• oil for shallow frying
• smoked Spanish paprika
• 1 c. sherry vinegar (“O” brand is good)
• 1/2 c. sugar
• 24 fat spears asparagus
• Maldon salt or other finishing salt
• extra-virgin olive oil

Serves 4
Vegetarian, not vegan or gluten-free

Preparation:
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