Posted on 28.09.08 by Chef 12:48 pm
Double Shrimp Mold Recipe
Ingredients:
- 1 can cream of shrimp soup
- 1 envelope unflavored gelatin
- 1 (8 ounce) package cream cheese softened
- 1 cup mayonnaise
- 1 ½ tablespoons green onion chopped
- ¾ cup celery finely chopped
- 1 (6 ounce) cans small deveined shrimp
- Salt and pepper to taste.
Preparation:
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Posted on 17.08.08 by Chef 9:56 am
Shrimp French Roll Sandwich Recipe
Ingredients:
- 1 cup flour
- 1 ½ teaspoon Creole seasoning
- 1 ¾ peeled fresh shrimp
- 2 eggs lightly beaten
- ½ to 1 cup vegetable oil
- 4 French rolls, spilt
- 2 tablespoons melted butter or margarine
- Creole Sauce
- 1 cup shredded lettuce
Preparation:
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Posted on 16.08.08 by Chef 9:51 am
Scallops with Citrus and Ginger Recipe
Ingredients:
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 ½ teaspoon grated ginger root
- 1 ½ teaspoon toasted sesame oil
- 3.4 cup cornstarch, divided
- ¾ lb sea scallops, halved, rinsed and drained
- ¼ cup olive oil
Preparation:
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Posted on 13.08.08 by Chef 9:24 am
Pecan Fish Sticks Recipe
Ingredients:
- 1 lb fresh or frozen, thawed haddock or cod fillets
- ½ cup Italian seasoned fine dry breadcrumbs
- 1/8 teaspoon of pepper
- 3 tablespoons of melted butter
Preparation:
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Posted on 24.07.08 by Chef 12:38 pm
Flounder Tacos Recipe
Ingredients:
- 1 ½ lb flounder filets
- 2 garlic cloves minced and divided
- ½ teaspoon salt divided
- ½ teaspoon freshly ground pepper divided
- 1/3 cup fresh lime juice divided
- 2 poblano peppers
- 1 pint tomatoes or radishes
- 1 large ripe avocado cut into bite size pieces
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped green onions
- 12 corn or flour tortillas
Preparation:
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Posted on 21.07.08 by Chef 3:22 pm
Basil Tuna Recipe
Ingredients:
- 4 cups (8 oz) dried bow-tie pasta
- 2 cups sliced summer squash or zucchini
- 1 cup fat-free half-and- half or milk
- ¾ cup chicken broth
- 1/3 cup sliced green onion
- 3 tablespoon flour
- 1 12 oz tuna steak, cut into 1-inch pieced
- ½ cup chopped fresh basil leaves
Preparation:
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Posted on 15.07.08 by Chef 2:08 am
Dijon Catfish Recipe
Ingredients:
- 4 8 ounce fresh or thawed catfish fillets that are about ½ inch thick
- 2 to 3 tablespoons Dijon-style mustard
- 4 lemon wedges
- ½ cup chopped pecans, toasted
- 2 tablespoons chopped fresh chives
Preparation:
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Posted on 10.07.08 by Chef 9:06 am
Salmon with Cucumber Mayonnaise Recipe
Ingredients:
- 2 tablespoons Dijon-style mustard
- 2 teaspoon fresh lemon juice
- 4 6 ounce salmon filets, thaw if frozen
- ¾ cup mayonnaise
- ½ cup peeled seeded and diced cucumber
- ¼ cup diced onion
- 1 teaspoon dried dill weed
- 1 small clove garlic, finely minced
- ¼ teaspoon crushed red pepper flakes
- 1/2 cup crushed pecans
Preparation:
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Posted on 07.07.08 by Chef 8:54 pm
Clams Fried Recipe
Ingredients:
- ¼ cup olive oil
- 3 to 4 cloves of garlic minced
- 3 dozen small cleaned clams
- ¼ cup clam juice
- ¼ cup white wine
- 2 tablespoons breadcrumbs
- ¼ cup minced parsley
Preparation:
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Posted on 03.07.08 by Chef 9:51 am
Tilapia in Butter Sauce Recipe
Ingredients:
- 4 tbs. flour
- 2 1/2 inch thick tilapia fillets
- 1 tbs. olive oil
- 6 tbs. butter, divided
- Juice of 1 lemon
- Minced fresh parsley
- 6oz cut Shallots
Preparation:
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