Posted on 16.08.08 by Chef 9:51 am
Scallops with Citrus and Ginger Recipe
Ingredients:
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh orange juice
- 1 ½ teaspoon grated ginger root
- 1 ½ teaspoon toasted sesame oil
- 3.4 cup cornstarch, divided
- ¾ lb sea scallops, halved, rinsed and drained
- ¼ cup olive oil
Preparation:
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Posted on 10.08.08 by Chef 9:53 am
Mexican Style Rice Balls Recipe
Ingredients:
- 2 Cups cooked brown or regular long grain rice
- ½ cup all-purpose flour
- ½ teaspoon slat
- ¼ teaspoon pepper
- 2 eggs beaten
- 2 ounces Monterey Jack cheese with jalapeno chilies
- ¾ cup crushed tortilla chips (about 3 cups)
- Vegetable oil
Preparation:
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Posted on 08.07.08 by Chef 9:54 am
Fried Tomato’s Recipe
Ingredients:
- 3 firm almost ripe tomatoes
- 1 egg beaten
- 2 tablespoons milk
- 1 cup of bread crumbs ( I like to use the Italian bread crumbs)
- ¼ cup of butter
- Salt and pepper to taste
Preparation:
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Posted on 07.07.08 by Chef 8:54 pm
Clams Fried Recipe
Ingredients:
- ¼ cup olive oil
- 3 to 4 cloves of garlic minced
- 3 dozen small cleaned clams
- ¼ cup clam juice
- ¼ cup white wine
- 2 tablespoons breadcrumbs
- ¼ cup minced parsley
Preparation:
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Posted on 04.07.08 by Chef 9:29 am
Rodeo Burger Recipe
Ingredients:
- 1 pound Ground beef thawed
- 1 clove Garlic minced
- 5 slices Bacon 3 for topping, 2 diced into small pieces
- 1/2 medium Vidalia Onion sliced
- 3 slices Smoked cheddar cheese
- 1/3 cup Barbecue sauce
- Salt
- 1 teaspoon Pepper
- 3 Good quality buns
- 1 tablespoon Butter
Preparation:
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Posted on 02.07.08 by Chef 4:38 am
Lemon Chicken Recipe
Ingredients:
- 2 1/2lbs boneless-skinless chicken breasts (cut into 1” cubes)
- Marinade-
- 2 tablespoons soy sauce
- ½ teaspoon salt
- Batter-
- 2 large eggs
- ¼ cup cornstarch
- ½ teaspoon baking powder
- 1 pinch white pepper
- oil (for frying)
- Sauce-
- 1/3 cup sugar
- 1 cup chicken broth
- 1 ½ tablespoons cornstarch
- 2 tablespoons lemon juice
- ¾ teaspoon salt
- 3 slices of lemon (peeled)
- 2 tablespoons oil
- yellow food coloring (optional)
Reparation:
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Posted on 30.06.08 by Chef 11:04 am
Blue Cheese and Jalepenos CheeseBurger Recipe
Ingredients:
- 2 lbs ground beef
- 4 jalapeño peppers, seeded and chopped
- 1/2 lbs crumbled blue cheese
- 1 tbs onion powder
- 1 tbs garlic powder
- 2 tbs soy sauce
- salt to taste
- 4 slices Swiss cheese
- 4 hamburger buns
Preparation:
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Posted on 16.06.08 by Chef 5:06 pm
Spring Roll Salad Recipe
Ingredients:
- Romaine lettuce
- Mint leaves
- Basil leaves
- Carrot
- Green onion
- Peanuts
- Sesame seeds
- Mung bean sprouts (optional)
- Vermicelli noodles
Preparation:
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Posted on 16.06.08 by Chef 4:00 pm
Fried Brown Rice Recipe
Ingredients:
- 2 large eggs
- 1 large onion, chopped
- 12 baby carrots, chopped
- 1 tbsp peanut oil or other vegetable oil
- 8 ounces fresh mushrooms, sliced
- 1 tbsp minced garlic
- 1/4 cup sherry
- 3 tbsps soy sauce
- 4 cups cooked brown rice, cold
- 1 to 2 bunches of green onions, sliced
- 1 cup frozen green peas
- 1 1/2 tbsps dark sesame oil
Preparation:
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Posted on 14.06.08 by Chef 10:52 am
Sesame Orange Shrimp Recipe
Ingredients:
- 2 large egg whites
- ¼ cup cornstarch
- ¼ cup sesame seeds
- Coarse salt and ground pepper
- 1-½ pounds uncooked medium or large shrimp, peeled
- ¼ cup vegetable oil, plus more if needed
- 1 cup fresh orange juice
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 4 green onions, trimmed and thinly sliced
Preparation:
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