Chocolate Raspberry Rum Sauce Recipe

Chocolate Raspberry Rum Sauce Recipe
- 1/4cupfrozen raspberries
- 1teaspoonrum
- 3tablespoonschocolate syrup
Preparation:
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Preparation:
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Preparation:
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Preparation:
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Preparation:
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Ingredients:
Preparation:
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Servings: 6
Directions:
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Ingredients:
Servings: 12
Preparation:
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Ingredients:
Preparation:
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Ingredients:
Prepare ahead:
Peel and cut the pineapple into cubes. Place the pineapple on a large jelly-roll pan in a single layer. Freeze the pineapple for at least 1 hour or longer; until very firm. Transfer the pineapple to a freezer storage container or bag and freeze for up to 1 month.
Prepare the sorbet:
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Use these apples as a topping, a breakfast side dish, a filling, or alone topped with whipped cream.
Ingredients:
Preparation:
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