Posted on 13.06.08 by Chef 4:35 pm
Grilled Thai Pork Ribs with Basil Dipping Sauce Recipe
Rib Ingredients:
- 4 large stalks fresh lemon grass
- 5 pounds baby-back pork ribs, in slabs
- 2 tablespoons plus 1 teaspoon minced garlic
- 4 shallots, minced
- 3 small fresh green chili peppers, seeded*
- 1/3 cup distilled white vinegar
- 3 tablespoons fish sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/8 – 1/2 teaspoon liquid smoke for oven cooked, omit grill cooking
Basil Dipping Sauce Ingredients:
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Posted on 12.06.08 by Chef 3:07 pm
Scallops and Cantaloupe Recipe
Ingredients:
- 1 lb sea scallops
- 1 ripe cantaloupe, halved and scooped into 1″ balls or chunks
- 1 can light coconut milk
- 2 tablespoons lime juice
- 2 teaspoons minced ginger
- 1/8 – 1/4 bunch fresh basil, chopped
Preparation:
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Posted on 12.06.08 by Chef 1:20 pm
Tequila Marinated Steak with Tomato Relish Recipe
Ingredients:
- 1 large boneless sirloin steak
- 1/2 cup lime juice
- 1/2 cup chopped cilantro
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup tequila
- 7 tablespoons minced jarred garlic
- Grated peel of one lime
- 2 tablespoons cumin powder
- 2 tablespoons oregano
- 1/4 cup balsamic vinegar
- 4 teaspoons dried oregano
- 1/4 cup olive oil
- 1/3 cup chopped pickled jalapenos, plus pickling juice
- 4 scallions, chopped
- 2 lb halved cherry tomatoes
Preparation:
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Posted on 10.06.08 by Chef 2:15 pm
Grilled Apple and Honey Glazed Chicken Recipe
Ingredients:
- 4-1/2 pounds (8 – 10) whole chicken legs
- 2 cups apple juice
- 3 cloves garlic
- 1/2 teaspoon pepper, freshly cracked and ground
- 1/4 cup honey
Preparation:
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Posted on 09.06.08 by Chef 3:50 pm
Asparagus with Lemon Recipe
Ingredients:
- 1 bunch asparagus
- 1 tablespoon olive oil
- 1 tablespoon lemon pepper seasoning
- 1 lemon, peeled and segmented
Preparation:
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Posted on 06.06.08 by Chef 2:33 pm
Grilled Lamb Chops with Herbs Recipe
Ingredients:
- 6 (1 1/4-inch-thick) loin lamb chops (2 to 2 1/2 lb total)
- 1 12/ teaspoons cumin seeds, toasted and cooled
- 3 fresh lemongrass stalks, root ends trimmed and 1 or 2 tough outer leaves discarded from each
- 2 large shallots, chopped (1/2 cup)
- 4 garlic cloves, chopped
- 1 1/2 tablespoons chopped peeled fresh ginger
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne
- 3 tablespoons water
- 1/4 cup plus 3 tablespoons vegetable oil
- 1/4 teaspoon finely grated fresh lime zest
- 1 tablespoon fresh lime juice
- 1/2 cup small fresh basil leaves
- 1/4 cup small fresh mint leaves
- 1/4 cup fresh cilantro leaves
Preparation:
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Posted on 06.06.08 by Chef 1:05 pm
Grilled Salmon with Brown Sugar Marinade Recipe
Ingredients:
- 1 1/2 pounds salmon fillets
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
- lemon pepper to taste
- garlic powder to taste
- salt to taste
Preparation:
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Posted on 05.06.08 by Chef 6:53 pm
Grilled Duck with Black Pepper Recipe
Ingredients:
- 1/4 cup Worcestershire sauce
- 2 tablespoons olive oil
- 1/2 teaspoon hot sauce
- 2 tablespoons minced garlic
- 1/4 teaspoon black pepper
- 8 skinned, boned duck breast halves
Preparation:
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Posted on 05.06.08 by Chef 6:43 pm
Grilled Turkey Breast Recipe
Ingredients:
- 1 (4 pounds) turkey breast
- 1/4 cup fresh parsley sprigs
- 1/4 cup fresh basil leaves
- 3 tablespoons butter
- 4 cloves garlic, halved
- 1/2 teaspoon salt
- 1 medium lemon, thinly sliced
- 1 medium orange, thinly sliced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 cup orange juice
- 1 teaspoon grated orange peel
- 1 teaspoon grated lemon peel
- 1/4 teaspoon pepper
Preparation:
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Posted on 05.06.08 by Chef 6:35 pm
Grilled Chicken with Beer and Lime Juice Recipe
Ingredients:
- 1 lime, juiced
- 1 (12 fluid ounce) can light colored beer
- 1 teaspoon honey
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- Salt and pepper
- 4 skinless, boneless chicken breast halves
Preparation:
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