Archive for the 'Low Calorie' Category

Scrambled Eggs over Fresh Sliced Tomatoes and Basil Recipe

Posted on 20.06.08 by Chef 2:04 pm

Scrambled Eggs over Fresh Sliced Tomatoes and Basil Recipe

Ingredients:

  • 2 eggs
  • 1 tomato
  • 4 basil leaves
  • salt and pepper
  • One serving is approximately 233 grams.
  • WW POINTS per serving: 4
  • Nutritional information per serving: 171 calories, 10.3g fat, 1.9g fiber

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Low Calorie Pork Chops Recipe

Posted on 17.06.08 by Chef 12:30 pm

Low Calorie Pork Chops Recipe

Ingredients:

  • 6 pork chops
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3 tablespoons creole seasoning

Makes 6 servings

Preparation:
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Low Fat Chicken Pot Pie Recipe

Posted on 13.06.08 by Chef 9:27 am

Low Fat Chicken Pot Pie Recipe

Ingredients:

  • 1 Cup cooked chicken, Cut Into Bite Size Pieces
  • 1 1 Lb. Bag Frozen Vegetables, Your Choice
  • 1 Can 10 ¾ Oz. Cream Of Chicken Soup,98% Fat-Free
  • ½ Cup fat-free (skim) milk
  • 1 Cup Baking mix All-Purpose, Or Bisquick, Low-Fat
  • or recipe from recipezaar
  • ½ Cup + 2 Tbls. fat-free (skim) milk
  • 1 egg

Servings: 6

Preparation:
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Creamed Tuna Fish Recipe

Posted on 27.05.08 by Chef 5:39 pm

Creamed Tuna Fish Recipe

Ingredients:

  • 3 Tb. butter
  • 3 Tb. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 1-1/2 c. hot milk
  • 1-1/2 c. tuna fish
  • 1 egg

Preparation:
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Easy Cucumber Salad Recipe

Posted on 27.05.08 by Chef 4:30 pm

Easy Cucumber Salad Recipe

Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 1/4 teaspoon salt
  • 4 cups cucumbers, sliced

Preparation:
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Zucchini Carrot Salad Recipe

Posted on 25.05.08 by Chef 2:20 pm

Low Calorie Zucchini Carrot Recipe

Ingredients:

  • 1 bunch of romaine lettuce, cut into quarter sized pieces
  • 1 medium head iceberg lettuce, cut into quarter sized pieces
  • 2 medium
  • or one large zucchini, sliced thinly
  • 3 green onions, sliced
  • 1 can — 6 oz. of pitted ripe olives, small, drained
  • 1 cup thinly sliced or chopped carrots
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup of finely chopped bacon
  • 1/2 cup of Italian dressing

Preparation:
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