Beef Medallions in Rosemary Sauce Recipe

Beef Medallions in Rosemary Sauce Recipe
- 1 pound beef tenderloin
- 1 tablespoon butter
- 1 tablespoon butter
- ½ teaspoon cocoa
- 1/8 teaspoon salt
- 1 clove garlic finely chopped
- 1 teaspoon chopped fresh rosemary leaves
- ¼ cup dry red wine
Preparation:
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Ingredients:

Ingredients:
Ingredients: