Lemon Poppyseed Muffin Recipe

Lemon Poppyseed Muffin Recipe
- 1 1/3 cups Cake flour
- 3 tablespoons Lemon juice
- 1/2 teaspoon Baking soda
- 3 teaspoons Grated lemon peel
- 4 ounces Butter
- 2 teaspoons Vanilla
- 1 1/3 cups Sugar
- 5 tablespoons Poppy seeds
- 4 Eggs
- 1/2 cup Sour cream
Preparation:
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