Baked Mostaccioli Recipe

Ingredients:

• 1 C. uncooked mostaccioli pasta
• 1/2 lb. ground beef
• 2 Italian sausages, removed from casings
• 2 Tbs. each of chopped onion and green pepper
• 1 clove garlic, minced
• 1 C. canned tomatoes, diced
• 3 oz. tomato paste
• 1/2 C. water
• 2 Tbs. dried basil leaves
• 1/2 tsp. salt
• 1 tsp. dried oregano
• dash sugar and black pepper
• 1 egg, slightly beaten
• 8 oz. ricotta cheese
• 1/4 C. parmesan cheese
• 8 oz. shredded mozzarella cheese
• 1/4 C. romano cheese

Preparation:
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