Cannoli Recipe
Cannoli Recipe
Ingredients:
- Shells
- 4 cups of sifter flour
- 1 tablespoon sugar
- ¼ teaspoon cinnamon
- ¾ cup red wine
- Egg white for sealing
Preparation:
Read the rest of this entry »
Archive for the 'Pastry' Category
Apricot and Almond Danish Pastry Recipe
Apricot and Almond Danish Pastry Recipe
Ingredients:
- 1 Pack Puff Pastry
- 1 Tin Apricots (juice drained and discarded)
- 75g/3oz Ground Almonds
- 75g /3oz Caster Sugar
- 1 Medium Egg (beaten)
- 15g /1/2 oz Butter
- Apricot Jam
- Flaked Almonds (optional)
- Glaze
- Powdered Sugar
- Water
Preparation:
Read the rest of this entry »