Archive for the 'Pizza' Category

Mini Pita Pizza Recipe

Posted on 14.08.08 by Chef 9:36 am

Mini Pita Pizza Recipe

Ingredients:

  • 2 pita breads (6-inch diameter)
  • 2 cups sliced mushrooms (about 5 oz.)
  • 1 small red onion.
  • ¼ cup chopped green bell pepper
  • 2 tablespoons chopped fresh Basil (or 2 teaspoons dried basil leaves)
  • 1 cup finely shredded mozzarella cheese (4 oz)
  • 1 tablespoon grated Parmesan cheese.

Preparation:
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Easy Pizza Crust Recipe

Posted on 23.07.08 by Chef 12:28 pm

Easy Pizza Crust Recipe

Ingredients:

  • 1 ¼ cups warm water (105 degrees – 115 degrees F)
  • 1 .25 ounce envelope active dry yeast
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 3 ½ cups all-purpose flour
  • 2 teaspoons cornmeal
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • Assorted Toppings

Preparation:

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Pizza Bianca Recipe

Posted on 29.06.08 by Chef 11:30 am

Pizza Bianca Recipe

Ingredients:

  • DOUGH
  • 2 tb Olive oil
  • 1 1/2 c Warm water
  • 1/2 ts Dry yeast
  • 4 c Flour (approximately):
  • 1 ts Salt
  • TOPPING
  • 2 tb Olive oil (approximately)
  • 1 ts Fine sea salt
  • Leaves from 3 sprigs

Preparation:
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CrockPot Pizza Casserole Recipe

Posted on 07.06.08 by Chef 12:21 pm

CrockPot Pizza Casserole Recipe

Ingredients:

  • 1 1/2 lb. Ground beef
  • 1 can Pizza sauce (14 oz)
  • 1 pkg. Noodles (12 oz)
  • 4 oz. Cheese, mozzarella
  • 1 small can Mushrooms
  • 1 Onion (diced)
  • 1 can Spaghetti sauce (14 oz)
  • 4 oz Cheese, cheddar
  • 1 pkg. Pepperoni
  • 1 Green pepper (diced)

Preparation:
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Beef Pizza Casserole Recipe

Posted on 06.06.08 by Chef 9:57 am

Beef Pizza Casserole Recipe

Ingredients:

  • 2 lb. ground beef
  • 2 medium onions, chopped
  • 1/2 C. chopped green bell pepper
  • 4 tsp. dried Italian seasoning, divided
  • 1/4 C. all-purpose flour
  • 1 26 oz. jar pasta sauce
  • 2 C. 8 oz. shredded mozzarella cheese, divided
  • 1 13.8 oz. can refrigerated pizza crust or 1 11.3 oz. refrigerated pizza
  • 1 Tbs. olive oil
  • 2 Tbs. grated Parmesan cheese

Preparation:
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