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Archive for the 'Pork' Category

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Maple Party Ribs Recipe

Posted on 27.07.08 by Chef 12:42 pm

Maple Party Ribs Recipe

Ingredients:

  • 2 lb pork back ribs, cut small to make party size
  • ½ cup maple syrup (use pure maple syrup)
  • ¼ cup apple jelly
  • 1 tablespoon soy sauce
  • ¼ cup chives, fresh and chopped
  • ½ teaspoon dry mustard

Preparation:
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Sweet and Sour Ham Steak Recipe

Posted on 05.07.08 by Chef 11:12 am

Sweet and Sour Ham Steak Recipe

Ingredients:

  • 1/3 cup Orange marmalade
  • 1/4 apricot preserves
  • 1 tsp. finely grated lime peel
  • 1 tbs. lime juice
  • 1 tsp. peeled, grated ginger root
  • 1/2 jalapeño Chile pepper seeded and finely chopped
  • 1 (3/4-inch thick) fully cooked ham slice (about 1 1/4 lb.)

Preparation:
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Pork Loin Chops Recipe

Posted on 05.07.08 by Chef 9:47 am

Pork Loin Chops Recipe

Ingredients:

  • 1/3 Asian fish sauce
  • 1/4 cup chopped fresh cilantro
  • 2 tbs. vegetable oil, divided
  • 2 tsp. ground cumin
  • 1 1/2 tsp. sugar
  • 3 green onions, chopped
  • 3 jalapeño Chile peppers, finely chopped
  • 3 cloves garlic, minced
  • 3 lb. boneless country-style pork ribs

Preparation:
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Southwestern Grilled Pork Tenderloin Recipe

Posted on 05.07.08 by Chef 2:03 am

Southwestern Grilled Pork Tenderloin Recipe

Ingredients:

  • 2 tbs. chili powder
  • 2 tsp. ground cumin
  • 2 tsp. garlic powder
  • 1 tsp. dried oregano
  • 3/4 tsp. salt
  • 1/2 tsp. cayenne pepper
  • 2 (1-lb) pork tenderloins
  • Flour tortillas
  • Salsa and Avocado (optional)

Preparation:
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Pork Spare Ribs Recipe

Posted on 04.07.08 by Chef 11:01 am

Pork Spare Ribs Recipe

Ingredients:

  • 4 lb. pork spare ribs
  • 1 3/4 ground ginger, divided
  • 1 medium onion, cut up
  • 1 cup apple juice
  • 4 tbs. cider vinegar, divided
  • 2/3 apricot preserves
  • 2 tbs. butter or margarine
  • 1 tbs. soy sauce

Preparation:
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Bacon Sausage Cheddar Cheeseburger Recipe

Posted on 03.07.08 by Chef 11:44 am

Bacon Sausage Cheddar Cheeseburger Recipe

Ingredients:

  • 3 ounce Ground beef
  • 2 ounce Cheddar cheese
  • 2 ounce Ground Sausage
  • 2 slices Bacon
  • 1 tablespoon Onion chopped
  • 1 Hamburger Bun

Preparation:
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Bacon Wrapped Chicken Recipe

Posted on 02.07.08 by Chef 2:21 am

Bacon Wrapped Chicken Recipe

Ingredients:

  • 12 boneless skinless chicken breasts halves
  • 2 (8 oz) cartons chive and onion cream cheese
  • 12 slices of bacon
  • salt (to taste)
  • 2 tablespoons butter

Preparation:
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Japanese Braised Spareribs Recipe

Posted on 30.06.08 by Chef 4:36 am

Japanese Braised Spareribs Recipe

Ingredients:

  • Marinate and Brown:
  • 3 to 4 pounds pork spareribs (original recipe=1 1/2 pounds!!!), cut into individual ribs
  • 1 Tablespoon shoyu
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon toban jiang (Japanese chile-bean sauce)
  • 1 1/2 Tablespoons honey
  • vegetable oil for browning the ribs

Preparation:
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Eastern Carolina BBQ Sauce Recipe

Posted on 26.06.08 by Chef 5:36 am

Eastern Carolina BBQ Sauce Recipe

Ingredients:

  • 1 cup of cider vinegar
  • 1 cup of white vinegar
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1 tablespoon of “Off the Shelf” hot sauce
  • 1 teaspoon of hot pepper flakes
  • 1 tablespoon of brown sugar
  • 1 teaspoon salt
  • 1 teaspoon of black pepper

Preparation:
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Easy Party Pork Recipe

Posted on 25.06.08 by Chef 9:34 am

Easy Party Pork Recipe

Ingredients:

  • 1 (8 ounce) jar dried beef
  • 8 thick cut pork loin chops
  • 8 thick slices bacon, cut into strips
  • 8 ounces sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Preparation:
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