Archive for the 'Pork' Category

Easy Party Pork Recipe

Posted on 25.06.08 by Chef 9:34 am

Easy Party Pork Recipe

Ingredients:

  • 1 (8 ounce) jar dried beef
  • 8 thick cut pork loin chops
  • 8 thick slices bacon, cut into strips
  • 8 ounces sour cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup

Preparation:
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Chinese Spareribs Recipe

Posted on 24.06.08 by Chef 1:02 am

Chinese Spareribs Recipe

Ingredients:

  • 1/2 c Butter or Margarine
  • 1 Med. Clove Garlic *
  • 1 Env. Soup Mix **
  • 16 oz (1 Can) Tomato Puree
  • 1/2 c Brown Sugar
  • 1/4 c Imported Soy Sauce ***
  • 1/4 c White Vinegar
  • 1/4 c Chili Sauce
  • 5 lb Spareribs ****

Preparation:
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Pork Chops with Basil and Marsala Recipe

Posted on 18.06.08 by Chef 10:59 am

Pork Chops with Basil and Marsala Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon garlic salt
  • 6 pork chops or lion, 1 inch thick
  • 1 tablespoon olive oil
  • 2 teaspoons dried basil
  • 1/2 cup Marsala wine
  • salt and pepper to taste

Prep Time: 15 Minutes
Cook Time: 1 Hour 5 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 6

Preparation:
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Low Calorie Pork Chops Recipe

Posted on 17.06.08 by Chef 12:30 pm

Low Calorie Pork Chops Recipe

Ingredients:

  • 6 pork chops
  • 3/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3 tablespoons creole seasoning

Makes 6 servings

Preparation:
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Grilled Thai Pork Ribs with Basil Dipping Sauce Recipe

Posted on 13.06.08 by Chef 4:35 pm

Grilled Thai Pork Ribs with Basil Dipping Sauce Recipe

Rib Ingredients:

  • 4 large stalks fresh lemon grass
  • 5 pounds baby-back pork ribs, in slabs
  • 2 tablespoons plus 1 teaspoon minced garlic
  • 4 shallots, minced
  • 3 small fresh green chili peppers, seeded*
  • 1/3 cup distilled white vinegar
  • 3 tablespoons fish sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/8 – 1/2 teaspoon liquid smoke for oven cooked, omit grill cooking

Basil Dipping Sauce Ingredients:
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Pork Chops and Cabbage Recipe

Posted on 13.06.08 by Chef 10:37 am

Pork Chops And Cabbage Recipe

Ingredients:

  • 4 Pork Chops, 4 oz. each, Trimmed Of Fat
  • 4 Tsp. Dijon Mustard
  • ½ Head (16 Oz.) Green Or Red Cabbage Cored And Thinly Sliced
  • 2 Apples (granny Smith), Peeled And Grated + Slices
  • 1/8 Tsp. Salt
  • 1 Tbls. Canola Oil + A touch More
  • 2 Tsp. Ginger, Grated Fresh
  • ½ Tsp. Ground Cinnamon
  • 1/8 Tsp. Ground Cloves
  • 1 Tbls. Maple Syrup
  • 2 Tsp. Cider Vinegar

Servings: 4

Preparation:
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Hungarian Pork Chops Recipe

Posted on 09.06.08 by Chef 11:35 am

Hungarian Pork Chops Recipe

Ingredients:

  • 4 pork chops
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 1/4 cup dry sherry
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1 bay leaf

Servings: 3

Preparation:
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Cheesy Pork Chop Casserole Recipe

Posted on 09.06.08 by Chef 10:31 am

Cheesy Pork Chop Casserole Recipe

Ingredients:

  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 (10.5 ounce) can condensed French onion soup
  • 1 (8 ounce) package shredded Monterey Jack cheese

Preparation:
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Carne Con Chilies Recipe

Posted on 09.06.08 by Chef 9:29 am

Carne Con Chilies Recipe

Ingredients:

  • 4 large boneless pork chops, fat trimmed and reserved
  • 1/4 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder, or to taste
  • 1/2 teaspoon seasoning salt, or to taste
  • 1 lime, cut into 4 wedges
  • 10 tomatillos, husked and cut in half
  • 1 tomato, quartered
  • 2 jalapeno peppers, seeded and halved
  • 3 dried red chile peppers, chopped
  • 1 clove garlic
  • 1/2 teaspoon salt, or to taste

Preparation:
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Grilled Pork Tenderloin Recipe

Posted on 05.06.08 by Chef 1:11 pm

Grilled Pork Tenderloin with Pipian Sauce Recipe

Ingredients:

  • 1 1- to 1 1/4-pound pork tenderloin, cut into 1/2-inch-thick medallions
  • 3 tablespoons vegetable oil
  • 1/2 onion, coarsely chopped
  • 3/4 cup pumpkin seeds (pepitas)
  • 1/4 cup peanuts (1 1/2 ounces)
  • 1/4 cup sesame seeds (1 1/2 ounces)
  • 2 garlic cloves, minced
  • 4 cups water
  • 12 ounces tomatillo,* husked
  • 2 teaspoons coarsely chopped seeded jalapeño chili
  • 1 1/2 cups fresh cilantro leaves
  • 1 1/2 cups torn romaine leaves
  • 1 1/4 cups low-salt chicken broth
  • 3 radishes, trimmed, chopped

Preparation:
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