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Archive for the 'Sauce' Category

Eastern Carolina BBQ Sauce Recipe

Posted on 26.06.08 by Chef 5:36 am

Eastern Carolina BBQ Sauce Recipe

Ingredients:

  • 1 cup of cider vinegar
  • 1 cup of white vinegar
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1 tablespoon of “Off the Shelf” hot sauce
  • 1 teaspoon of hot pepper flakes
  • 1 tablespoon of brown sugar
  • 1 teaspoon salt
  • 1 teaspoon of black pepper

Preparation:
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Chocolate Raspberry Rum Sauce Recipe

Posted on 23.06.08 by Chef 3:09 am

Chocolate Raspberry Rum Sauce Recipe

Ingredients:

  • 1/4cupfrozen raspberries
  • 1teaspoonrum
  • 3tablespoonschocolate syrup

Preparation:
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Chicken Piccata Recipe

Posted on 17.06.08 by Chef 11:54 am

Chicken Piccata Recipe

Ingredients:

  • 6 boneless skinless chicken breasts (pounded to an even thickness)
  • 2 tablespoons butter (for frying)
  • 1 tablespoon oil (for frying)
  • Breading
  • 4 tablespoons of milk
  • 2 large eggs
  • ¾ cup flour
  • 1 ½ teaspoons seasoning salt
  • 1 teaspoon paprika
  • ¾ teaspoon garlic powder
  • ½ teaspoon ground black pepper

Sauce Ingredient:
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Steak in Tibetan Sauce Recipe

Posted on 17.06.08 by Chef 9:43 am

Steak in Tibetan Sauce Recipe

Ingredients:

  • 1 14 oz can diced tomatoes
  • 3 - 4 dried red chilies, crushed
  • 4 cloves garlic
  • 1 shallot, coarsely chopped
  • 1/2 teaspoon turmeric
  • 1 teaspoon grated ginger
  • 2 tablespoons olive oil
  • 1/4 bunch cilantro, roughly chopped
  • 2 beef steaks
  • 3 - 4 scallions for garnish

serves 4

Preparation:
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BBQ Sauce Recipe

Posted on 14.06.08 by Chef 4:21 pm

BBQ Sauce Recipe

Ingredients:

  • 12 oz. can Dr. Pepper
  • 1 cup ketchup
  • ½ cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce (e.g. A-1 Steak Sauce)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1-2 teaspoons red pepper flakes
  • 1 teaspoon black pepper

Preparation:
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Crock Pot Italian Spaghetti Meat Sauce

Posted on 12.06.08 by Chef 9:43 am

Meat Sauce - Crock Pot Italian Spaghetti Meat Sauce

Ingredients:

  • 1 lb. lean ground beef
  • 1/2 lb. bulk Italian sausage
  • 1 can (28 oz.) crushed tomatoes, undrained
  • 2 (6 oz. ea.) tomato paste
  • 1 can (6 oz.) mushrooms, sliced, drained
  • 1 cup onions, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/2 cup Burgundy wine
  • 1/2 cup pimiento stuffed green olives, sliced
  • 3 bay leaves
  • 2 cloves garlic, minced
  • 1-1/2 tsp. Worcestershire sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • 1/8 tsp. ground black pepper
  • 1/3 cup cold water
  • 2 TB cold water
  • 2 TB cornstarch

Preparation:
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Kentucky Bourbon Maple Barbecue Sauce Recipe

Posted on 27.05.08 by Chef 4:31 pm

Kentucky Bourbon Maple Barbecue Sauce Recipe

Ingredients:

  • 1/4 cup butter
  • 1/4 cup oil
  • 2 medium sweet onions
  • 3/4 cup bourbon
  • 2/3 cup ketchup
  • 1/2 cup cider vinegar
  • 1 - 2 oranges for 1/2 cup juice
  • 1/2 cup pure maple syrup
  • 1/3 cup dark molasses
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon pepper, freshly cracked and ground
  • 1/2 teaspoon salt

Preparation:
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Crock Pot Italian Spaghetti Meat Sauce Recipe

Posted on 20.05.08 by Chef 5:28 pm

Crock Pot Italian Spaghetti Meat Sauce Recipe

Saucy!

Ingredients:

  • 1 lb. lean ground beef
  • 1/2 lb. bulk Italian sausage
  • 1 can (28 oz.) crushed tomatoes, undrained
  • 2 (6 oz. ea.) tomato paste
  • 1 can (6 oz.) mushrooms, sliced, drained
  • 1 cup onions, chopped
  • 1/4 cup green bell pepper, chopped
  • 1/2 cup Burgundy wine
  • 1/2 cup pimiento stuffed green olives, sliced
  • 3 bay leaves
  • 2 cloves garlic, minced
  • 1-1/2 tsp. Worcestershire sauce
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. chili powder
  • 1/8 tsp. ground black pepper
  • 1/3 cup cold water

Roux:
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Rice Birds Piedmontese in Wine and Cream Sauce Recipe

Posted on 20.05.08 by Chef 5:15 pm

Rice Birds Piedmontese in Wine and Cream Sauce Recipe

Ingredients:

  • 8 roaster boneless thigh cutlets
  • Salt and ground pepper to taste
  • 4 tablespoons butter or margarine, divided
  • 2 tablespoons chopped onion
  • 3/4 teaspoon minced, fresh rosemary or sage, or 1/4 teaspoon dried
  • 2 ounces chopped prosciutto or ham
  • 1 cup cooked rice
  • 4 tablespoons grated Parmesan cheese
  • 1/2 cup (2-ounces) grated or diced Italian fontina or mozzarella cheese
  • 2 tablespoons olive oil
  • 1 cup chicken or beef broth
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1 tablespoon minced, fresh parsley

Preparation:
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