Crockpot Spanish Chicken with Olives Recipe

Ingredients:

• 1 (15 1/2 ounce) can garbanzo beans, rinsed and draine
• 1 cup converted white rice
• 1 onion, quartered and thinly sliced
• 1 green bell pepper, cut into 1/4-inch wide strips
• 1 (14 1/2 ounce) can diced peeled tomatoes
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon saffron threads
• 2/3 cup pimiento stuffed olives, coarsely chopped
• 4 boneless, skinless chicken breast halves,
• trimmed of fat (about 1 1/4 pound)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped

Preparation:
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