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Archive for the 'Stuffing' Category

Herbed Dressing Chicken Recipe

Posted on 06.08.08 by Chef 9:22 am

Herbed Dressing Chicken Recipe

Ingredients:

  • 2 cups of prepared dressing, prepared to package directions.
  • 4 boneless and skinless chicken breast
  • Swiss cheese, Need enough to be able to cover chicken.
  • 1 cup of condensed cream of mushroom soup
  • 1/2 cup white wine or milk.

Preparation:
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Cornbread Bacon Stuffing Recipe

Posted on 22.07.08 by Chef 12:24 pm

Cornbread Stuffing with Bacon Recipe

Ingredients:

  • 4 slices bacon cut into ½ inch pieces
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • ½ cup sweetened dried cranberries
  • 2 ¼ cup seasoned cornbread stuffing crumbs
  • ½ teaspoon seasoned salt
  • ¼ teaspoon dried marjoram leaves

Preparation:
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Easy Celery Stuffing Recipe

Posted on 29.06.08 by Chef 9:09 am

Easy Celery Stuffing Recipe

Ingredients:

  • 1 can Healthy Request Cream of Chicken Soup
  • 10-3/4 ounce 2 cups finely chopped celery
  • 1 1/2 cups Carnation Evaporated Skim Milk one 12-fluid ounce can
  • 1 cup chopped onion
  • 1 1/2 teaspoons ground sage
  • 16 slices reduced-calorie dry white bread cut into 1-inch cubes
  • 1/2 teaspoon poultry seasoning

Preparation:
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Bread Stuffing with Apple Recipe

Posted on 21.06.08 by Chef 1:55 pm

Bread Stuffing with Apple Recipe

Ingredients:

  • 10 slices oatmeal bread dried overnight, then cubed
  • 2 Winesap or Granny Smith apples chopped
  • 1 onion, chopped
  • 1 cup raisins
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 cup butter melted
  • 1/3 cup cold water

Preparation:
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Crock Pot Cornbread Stuffing Recipe

Posted on 20.05.08 by Chef 5:28 pm

Crock Pot Cornbread Stuffing Recipe

Ingredients:

  • 4-1/2 cups corn bread crumbs
  • 1 pkg. (16 oz.) herb stuffing mix
  • 2 cans (10-3/4 oz. ea.) cream of chicken soup, undiluted
  • 2 cans (14 oz. ea.) low sodium chicken broth
  • 1 medium onion, chopped
  • 1/2 cup celery, chopped
  • 4 large eggs
  • 1 TB dried rubbed sage
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 TB butter, cut up

Preparation:
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