Archive for the 'Vegetable' Category

Potato Spinach Bake Recipe

Posted on 09.07.08 by Chef 9:01 am

Potato & Spinach Bake Recipe

Ingredients:

  • 1 lb of ground beef.
  • 1 chopped small onion
  • ½ cup of mushrooms, fresh
  • 2 minced garlic gloves
  • 1 10oz package of frozen spinach. Thawed, chopped and well drained.
  • ½ teaspoon ground nutmeg
  • 1 pound peeled, cooked and mashed russet potatoes
  • ¼ cup of sour cream
  • ¼ cup milk
  • Pepper and salt
  • ½ cup shredded cheddar cheese.

Preparation:
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Fried Tomatos Recipe

Posted on 08.07.08 by Chef 9:54 am

Fried Tomato’s Recipe

Ingredients:

  • 3 firm almost ripe tomatoes
  • 1 egg beaten
  • 2 tablespoons milk
  • 1 cup of bread crumbs ( I like to use the Italian bread crumbs)
  • ¼ cup of butter
  • Salt and pepper to taste

Preparation:
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Cabbage and Cucumber Slaw Recipe

Posted on 04.07.08 by Chef 2:30 am

Cabbage and Cucumber Slaw Recipe

Ingredients:

  • 1/2 pound English cucumber
  • 6 cups cabbage
  • 2 cups carrots
  • 1/2 cup rice vinegar
  • 1 tablespoon fish sauce
  • 1 tablespoon toasted sesame oil
  • 1-1/2 teaspoon soy sauce
  • 1-1/2 teaspoons sugar
  • 1 fresh jalapeño chili
  • 1 clove garlic
  • 3/4 cup unsalted dry-roasted peanuts

Preparation:
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Creole Potato Salad Recipe

Posted on 01.07.08 by Chef 4:09 am

Creole Potato Salad Recipe

Ingredients:

  • 3 pounds red potatoes
  • 3/4 cup mayonnaise
  • 1/2 cup Creole mustard
  • 2 tbsps apple cider vinegar
  • 1 tsp sugar
  • salt and fresh ground black pepper
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, chopped

Preparation:
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4 Vegetable Chili Recipe

Posted on 28.06.08 by Chef 9:32 am

4 Vegetable Chili Recipe

Ingredients:

  • 28 oz Tomatoes; undrained
  • 1 c Sliced zucchini halves
  • 16 oz Salsa
  • 1 ts Chili powder
  • 15 oz Black beans; rinsed, drained
  • 8 oz Shredded cheese
  • 10 oz Frozen corn

Preparation:
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Easy Pecan Salad Recipe

Posted on 27.06.08 by Chef 9:07 am

Easy Pecan Salad Recipe

Ingredients:

  • 1 1/2 cups pecan halves
  • 2 tbsps sugar
  • 1 tbsp creole seasoning
  • 2 packages mixed salad greens
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 pint strawberries, quartered
  • 1/2 cup balsamic vinaigrette
  • 1 (4 ounce) pkg crumbled blue cheese

Preparation:
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Hawaiian Chicken Salad Recipe

Posted on 27.06.08 by Chef 5:52 am

Hawaiian Chicken Salad Recipe

Ingredients:

  • 6 cups cooked chicken, cut in chunks
  • 1-1/2 cups mayonnaise or salad dressing
  • 2 cups chopped celery
  • 2 tablespoons soy sauce
  • 1 can (#2 size or 2 1/2 cups) pineapple tidbits, drained
  • 1/2 cup slivered almonds, lightly toasted, divided

Preparation:
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Organic Party Salad

Posted on 27.06.08 by Chef 3:39 am

Organic Party Salad

Ingredients:

  • Dressing:
  • 5 tablespoons avocado oil
  • 5 tablespoons chardonnay
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons finely chopped fresh mint

In a small mixing bowl, Read the rest of this entry »

Cucumbers with Dill Recipe

Posted on 27.06.08 by Chef 1:31 am

Cucumbers with Dill Recipe

Ingredients:

  • 2 cucumbers
  • 1/2 bunch dill
  • 1/2 cup rice vinegar
  • 1 teaspoon hot pepper sesame oil
  • 3 tablespoons orange flower water
  • Kosher salt to taste

Preparation:
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Japanese Beef Tataki Salad Recipe

Posted on 26.06.08 by Chef 3:31 am

Japanese Beef Tataki Salad Recipe

Ingredients:

  • 200g / 7oz fillet of beef
  • 1 tsp vegetable oil
  • salt and pepper
  • 2 tbsp rice vinegar
  • 1 grapefruit, peeled and segmented
  • 100g / 3 ½ oz watercress, trimmed
  • 100g / 3 ½ oz wild rocket

Salad dressing:
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