This entry was posted on Monday, June 23rd, 2008 at 1:24 am and is filed under Casserole, Crock Pot, Low Calorie, Vegetable. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.
Cheese Vegetable Casserole Crock Pot Recipe
Cheese & Vegetable Casserole Recipe
Ingredients:
- 4 cups frozen carrot, broccoli and cauliflower blend, thawed
- 1/2 cup finely chopped onion (can use frozen chopped onion)
- 1 (10-3/4 oz) can Healthy Request Cream of Mushroom Soup
- 1/4 cup (one 2-ounce jar) chopped pimiento, drained
- 1-1/2 cups cubed Velveeta Light processed cheese
Preparation:
Cheese Vegetable Casserole Crock Pot Recipe
Spray slow cooker container with butter-flavored cooking spray. In prepared container, combine thawed vegetables and onion. Add mushroom soup, pimiento and cheese. Mix well to combine. Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
Serving size: 2/3 cup
140 calories, 3 grams fiber, 4 grams fat, 13 grams protein, 13 grams carbohydrates, 236 mg sodium, 373 mg calcium
Weight Watchers Points Value = 3 (WW Points)