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Chicken Tortilla Wedges Recipe
Chicken Tortilla Wedges Recipe
Ingredients:
- ½ cup Tomato Salsa
- ½ cup sour cream
- ¼ cup chopped red bell pepper
- ½ cup finely chopped cooked chicken
- 8 flour tortillas (about 8 inches in diameter)
- ¼ cup Guacamole
- ½ cup refried beans
- 1 cup shredded cheddar or Monterey Jack Cheese (4 ounce)
Preparation:
Chicken Tortilla Wedges Recipe
Heat oven to 350 degrees. Mix salsa and sour cream. Place half of the mixture to the side. Mix ½ of mixtures with ½ of the bell pepper and all of the chicken. Place 2 tortillas on ungreased cookie sheet and spread with chicken mixture. Spread 2 more tortillas with Guacamole and place on chicken mixture. Spread 2 more tortillas with refried beans and place on Guacamole. Top each pile with rest of salsa, a tortilla, bell pepper and cheese.
Bake about 15 minutes or until cheese is melted and filling is hot. Cut each pile into 8 wedges.