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Country Pineapple Casserole Recipe
Country Pineapple Casserole Recipe
Ingredients:
- 1/2 C. butter or margarine, softened
- 2 C. sugar
- 8 eggs
- 2 20 oz. cans crushed pineapple, drained
- 3 Tbs. lemon juice
- 10 sliced day old white bread, cubed
Preparation:
Country Pineapple Casserole Recipe
In a mixing bowl mix the cream butter and sugar and eggs all at once. Stir in pineapple and lemon juice then fold in the bread cubes and pour into a greased 13×9×2 inch baking dish and bake uncovered at 325 degrees for 35-40 minutes or until set. Yield: 12-16 servings. A sweet and light dish.