Cranberry Meatballs Recipe

Posted on 05.08.08 by Chef 9:18 am

Cranberry Meatballs Recipe

Ingredients:

  • Meat balls
  • 1 ½ lb ground beef
  • ½ cup chopped onion
  • 1 1/2 cup bread crumbs (unseasoned)
  • ½ teaspoon of salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • Sauce
  • 1 bottle of chili sauce
  • 1 8 oz can of jellied cranberry sauce.

Preparation:

Cranberry Meatballs Recipe

Preheat oven to 375 degrees. Mix all the ingredients for the meatballs.
Mix well and roll into 1 inch balls an place on ungreased baking sheet.  Make sure the baking sheet has sides. Bake about 27 minutes or meatballs are brown and longer pint in the middle. In a large saucepan mix the sauce ingredients
Mix well and bring to a boil, reduce heat and simmer for 5 minutes making sure to stir occasionally.  Add meatballs to sauce mix and coat completely.
This recipe is a fantastic variation of a favorite food item.  This cranberry meatball recipe has become a favorite at parties and gatherings because it is such a pleasing taste. This easy recipe is sure to please all.


Leave a Reply


You must be logged in to post a comment.