Crock Pot Cornbread Stuffing Recipe

Ingredients:

• 4-1/2 cups corn bread crumbs
• 1 pkg. (16 oz.) herb stuffing mix
• 2 cans (10-3/4 oz. ea.) cream of chicken soup, undiluted
• 2 cans (14 oz. ea.) low sodium chicken broth
• 1 medium onion, chopped
• 1/2 cup celery, chopped
• 4 large eggs
• 1 TB dried rubbed sage
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 2 TB butter, cut up

Preparation:

Crock Pot Cornbread Stuffing Recipe
Stir together cornbread crumbs, stuffing mix, and next 8 ingredients in a large bowl. Pour cornbread mixture into a lightly greased 5-1/2 or 6 quart crock pot/slow cooker. Dot with butter. Cover and cook, on LOW heat setting for 4 hours or until cooked through and set.

Yield: Makes 12 to 16 servings.

Please tell your friends about Slow Cooker Recipes.

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