Crock Pot Shrimp Marinara Recipe

Ingredients:

• 1 can tomatoes – (16 oz); cut up
• 2 tablespoons minced parsley
• 1 garlic clove; minced
• 1/2 teaspoon dried basil
• 1 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 teaspoon dried oregano
• 1 can tomato paste; (6 oz.)
• 1/2 teaspoon seasoned salt
• 1 pound cooked shelled shrimp
• Grated Parmesan cheese
• Cooked spaghetti

Preparation:

Crock Pot Shrimp Marinara Recipe
In a crock pot, combine tomatoes with parsley, garlic, basil, salt,
pepper, oregano, tomato paste and seasoned salt. Cover and cook on LOW
for 6 to 7 hours.
Turn control to HIGH, stir in shrimp, cover and cook on HIGH for 10 to 15
minutes more.
Serve over cooked spaghetti. Top with Parmesan cheese.

Per serving: 123 Calories (kcal); 1g Total Fat; (6% calories from fat);
6g
Protein; 28g Carbohydrate; 0mg Cholesterol; 3855mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

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