Crock Pot Stew Recipe

Ingredients:

• 3 lbs cubed meat of choice
• 8 peeled potatoes, cut into quarters.
• 1 can of chopped tomatoes (about 28oz).
• 4 cups of stock (beef or chicken depending on the choice of meat)
• Bag of frozen mixed vegetables.
• Salt and pepper.
• Meat seasoning.
• Herbs - chopped fresh or dried (i.e. parsley, oregano or a tiny pinch of sage)
• 1/2 cup Olive oil.
• 4oz size Red or white wine (red for red meat, white for chicken or turkey)

Preparation:

Crock Pot Stew Recipe
Heat olive oil in pan; add meat cubes with seasoning, chopped herbs and saute brown quickly all over.
Add wine and reduce. Add 1 cup of the stock and reduce a little. Pour into crock pot.
Pour tomatoes into crock pot add potatoes and meat with rest of stock and vegetables; make sure everything is completely covered with liquid.
Cook all day on high setting - 8 hours.
Serve with plain boiled rice or in a rustic bread bowl by simply cutting top off and scooping out middle. Serves 4.

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